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YOUR EVENT
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The gastronomic experience
Private Dining
40Westt and private dining experience
Thank you for your interest in 40Westt Steakhouse for your next event. The following information is intended to assist you in planning your special occasion.
40Westt Steakhouse can adapt to many different environments to meet your needs. Whether it’s a formal sit-down dinner or a casual cocktail reception, our restaurant is the ideal destination for a memorable, unique and insurmountable experience.
We customize menus and welcome special requests.
To confirm any event, a 30% non-refundable deposit is required. The final balance is due on the day or evening of your scheduled event.
Please contact Nia Angeles by phone: 428-9378 or email: [email protected]</ a>
BOOK
YOUR EVENT
- LUNCH GROUP MENU #1
- LUNCH GROUP MENU #2
- Night GROUP MENU #1
- Night GROUP MENU #2
- Night GROUP MENU #3
- Night GROUP MENU #4
- MENU DE GROUPE #5
Book
YOUR EVENT
LUNCH GROUP MENU #1
LUNCH GROUP MENU #1
APPETIZER
Select any three items
Asian Beef Spring Rolls
Mango & plum sauce
Cup of Onion Soup gratiné
Beggar’s Purse of the day
Mesclun Salad
Assorted mixed greens & cherry tomatoes
Wedged Iceberg Salad
Blue cheese dressing
MAIN COURSE
Select any three items
6oz Filet Mignon Brûlé
Roasted garlic mashed potatoes & a wine stock reduction
Striploin, New York-cut 10oz
Drunken shallots, veal-wine reduction & home-cut fries
Sesame crusted Salmon Trout
Rice noodles, baby bok-choy, spicy ginger & warm Yuzu vinaigrette
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
DESSERT
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Crème Caramel
BEVERAGE
Coffee – Tea
$50
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
LUNCH GROUP MENU #2
LUNCH GROUP MENU #2
APPETIZER
Select any three items
Salmon Tartar
Smoked chipotle, avocado & cucumber
Espresso & 5-pepper Duck Breast Carpaccio
Ricotta shavings, Porto reduction, roasted pecans & toasted brioche
Smoked Salmon Carpaccio
Arugula
Roasted Beets & Gorgonzola
Apple & candied walnuts
Grilled Vegetable Tower
Minus 8 vinaigrette
SALAD
Select any two items
Steak-cut Savoura Tomato
Barrel Feta, mountain grown oregano & virgin olive oil
40Westt Caesar salad
Our Chef’s soup of the day
MAIN COURSE
select any three items
8oz NY Carpet bag 6oz
Filet Mignon Brûlé
Roasted garlic mashed potatoes & a wine stock reduction
Pistachio crusted Rack of Lamb
Ramp potato purée, Cipollini onions & Porto reduction *Market availability
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
Catch of the day “Corsican style”
Kalamata olives, berry capers, cherry tomatoes and Cipollini onions
DESSERT
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Crème Caramel
BEVERAGE
Coffee – Tea
$60
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #1
Night GROUP MENU #1
(Personalize your 3-course menu with the offered selections below)
CHOICE OF APPETIZER – SALAD
Select any three items
Asian Beef Spring Rolls
Mango and plum sauce
Shrimp & Scallop Ceviche
Key Lime Tequila
Roasted Beets & Gorgonzola
Apple & candied walnuts
Chef’s Beggar’s Purse of the day
Assorted Mixed greens
Wedged Iceberg Salad
Maytag Blue cheese dressing
MAIN COURSES
Select any three items
8oz Striploin “Carpet bag”
Garlic mashed potatoes, wild mushrooms and wine reduction
6oz Filet Mignon Brûlé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Pistachio crusted Rack of Lamb
Pont-neuf potatoes, caramelized Cipollini onions, baby carrots & seasonal root vegetables
Maritime Lobster Linguini
Lobster, capers, white wine, anchovies, tomato concassé, a touch of cream & arugula
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
DESSERT
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Our pastry Chef’s dessert of the day
BEVERAGE
Coffee-Tea
$95
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #2
Night GROUP MENU #2
(Personalize your 4-course menu with the offered selections below)
APPETIZER
Select any three items
Salmon Carpaccio
Roasted brioche, pommes Anna, pear, Arugula & lemon-dill vinaigrette
Salmon Tartar
Smoked chipotle, avocado & cucumber
Grilled Calamari
Spanish onions, berry capers
Sesame crusted Beef Tataki
Vermicelli noodles, Wakamé, ginger, Wasabi sauce
Grilled Vegetable Tower
Minus 8 vinaigrette
SALAD
Assorted Mixed greens
Wedged Iceberg Salad
Maytag Blue cheese dressing
MAIN COURSES
Select any three items
Striploin, New York cut 12oz
Drunken French shallots, veal-wine reduction & home-cut fries
Pistachio crusted Rack of lamb
Pont-neuf potatoes, caramelized Cipollini onions, baby carrots & seasonal root vegetables
8oz Filet Mignon
Roasted garlic mashed potatoes & a wine stock reduction
Paupiette of Arctic Char
King mushrooms, caramelized leeks & Ramp potato purée
Roasted Striped Bass “Corsican”
Filet of Striped Bass with black Kalamata olives, berry capers, cherry tomatoes & Cipollini onions
DESSERT
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Our pastry Chef’s dessert of the day
BEVERAGE
Coffee-Tea
$105
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #3
Night GROUP MENU #3
(Personalize your 4-course menu with the offered selections below)
APPETIZER
Select any two items
Duo of grilled Octopus & Calamari
Spanish onions, radicchio & berry capers
Crab Cakes
With a mustard seed sauce
Espresso & 5-pepper Duck Breast Carpaccio
Ricotta shavings, Porto reduction, roasted pecans & toasted brioche
Salmon Tartar
Smoked chipotle, avocado & cucumber
Seared Scallops
Vermicelli noodles, Wakamé, ginger, Wasabi sauce
SALAD
Select any two items
Wedged Iceberg
Maytag Blue cheese dressing
Assorted Mixed greens
40 Westt Caesar salad
MAIN COURSES
Select any three items
12oz Boneless Rib-eye
Choice of potatoes
12oz Sirloin, New York cut
Choice of potatoes
8oz Filet Mignon Brulé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Filet of Floridian Red Snapper
“Corsican” Snapper with black Kalamata olives, berry capers, cherry tomatoes and Cipollini onions
Sesame crusted Black Cod
Baby bok-choy, rice-cake, pickled ginger & warm Yuzu vinaigrette
Pan-Seared Veal Tenderloin
Pont-neuf potatoes, King mushrooms, Cipollini onions, Asparagus spears & veal reduction
The meat cuts are served with a choice of: Garlic mashed potatoes, baked potato or French fries
DESSERT
Select any two items
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream Cheesecake
Our pastry Chef’s dessert of the day
BEVERAGE
Espresso – Coffee - Tea
$115
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #4
Night GROUP MENU #4
(Personalize your 4-course menu with the offered selections below)
APPETIZER
Select any three items
Crab Cakes
Mustard seed sauce
Oyster Rockefeller
Béchamel sauce
Five-pepper crusted beef Carpaccio
Arugula, parmesan shaves & balsamic reduction
Chilled U6/8 Shrimp Cocktail
Tunisian grilled Octopus
Spanish onions, radicchio & berry capers
SALAD
Select any two items
40Westt Caesar salad
Steak-cut Savoura tomato
Blue cheese, Spanish onions & virgin olive oil
Baby spinach, Arugula & Poached pear
MAIN COURSES
Select any three items
20oz Cowboy-cut (Bone-In Rib eye)
Choice of potatoes
16oz Striploin, New York cut
Choice of potatoes
12oz Filet Mignon
Choice of potatoes
Roasted Rack of Lamb
With Porto & wine reduction
Chef’s catch of the day - Market availability
Atlantic Grouper
Pont-neuf potatoes, Cipollini onions & Asparagus spears
Chilean Sea Bass - Market availability
Chilean sea bass, crusted with caramelized roasted garlic purée, served with a warm lentil salad and a veal stock reduction.
The meat cuts are served with a choice of: Garlic mashed potatoes, baked potato or French fries
DESSERT
Select any two items
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Fresh Berry Shortcake
Cheesecake
Raspberry coulis
BEVERAGE
Espresso – Coffee – Tea
$135
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
MENU DE GROUPE #5
MENU DE GROUPE #5
(Personalize your 4-course menu with the offered selections below)
ENTRÉES Pour partager
Choisir un*
Assortiment de fruits de mer
Crevettes U 6/8, pattes de Crabe de neige, pinces de Homard, Queues de Homard et huîtres Malpeque.
Assiette Méditerranéenne de fruits de mer grillés
Crevettes U 6/8 grillées, pieuvres Tunisiennes et calmars grillés, pétoncles poêlés.
SALADE Pour partager
Choisir un*
Salade du village Grec d'Aliki
Tomates Savoura, oignons espagnols, olives de Kalamata, feta Grec du baril, origan des montagnes et huile d'olive.
Salade de roquettes et épinards
Salade César du 40 Westt
PLATS PRINCIPAUX
Choix de trois items
Entrecôte Cowboy 20 oz..
Côtelette de veau 16oz. Provimi
Filet Mignon Brûlé
Enrobé de prosciutto, couronné de fromage Brie, sur nid de pommes de terre purée à l’ail rôti, réduction de vin rouge.
Thon Ahi en croute de sésame et Foie Gras au torchon
Thon en croute de sésame, servi avec bok-choy, foie gras au torchon, réduction de soya et Yuzu.
Bar du Chili en Croute de Truffes Noires
Purée de pommes de terre à l’ail, poireaux caramélisées et émulsion de Chardonnay.
DESSERT
Select any two items
Les viandes sont servi avec choix de : Purée de pommes de terre à l’ail, pomme de terre au four ou pommes-
DESSERT
Choix de deux items
Petit soufflé au chocolat
Servi avec crème glacée à la vanille de Polynésie
Gâteau au fromage
BEVERAGE
Crème Brûlé
BREUVAGE
Espresso-Café –Thé
$160
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request