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YOUR EVENT
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The gastronomic experience
Private Dining
40Westt and private dining experience
At 40 Westt, private dining is defined by impeccable hospitality, exceptional cuisine, and timeless elegance. Our private dining rooms provide an intimate setting for executive dinners, milestone celebrations, and life’s most memorable occasions.
Your event will be designed to reflect your personal vision. The menus showcase our signature steaks and other seasonal offerings. And of course you can expect exceptional service, every detail executed with precision and grace.
Our Sales Director and event Planner, Nia, will personally guide you through each stage of the planning process, ensuring every element is curated to the highest standard. With her expertise and our commitment to excellence, your guests will enjoy an experience that is both effortless and unforgettable.
At 40 Westt, we don’t simply host private events—we create exceptional occasions worthy of the moments they celebrate.
BOOK
YOUR EVENT
- LUNCH GROUP MENU #1
- LUNCH GROUP MENU #2
- Night GROUP MENU #1
- Night GROUP MENU #2
- Night GROUP MENU #3
- Night GROUP MENU #4
- Night Group MENU #5
Book
YOUR EVENT
LUNCH GROUP MENU #1
APPETIZER
Select any three items
Asian Beef Spring Rolls
Mango & plum sauce
Cup of Onion Soup gratiné
Mesclun Salad
Assorted mixed greens & cherry tomatoes
Wedged Iceberg Salad
Blue cheese dressing
MAIN COURSE
Select any three items
Striploin, New York-cut 10oz
Drunken shallots, veal-wine reduction & home-cut fries
Sesame crusted Salmon Trout
Rice noodles, baby bok-choy, spicy ginger & warm Yuzu vinaigrette
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
DESSERT
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Pastry Chef’s dessert
BEVERAGE
Coffee – Tea
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
LUNCH GROUP MENU #2
APPETIZER
Select any three items
Salmon Tartar
Smoked chipotle, avocado & cucumber
Smoked Salmon Carpaccio
Arugula
Roasted Beets & Gorgonzola
Apple & candied walnuts
Grilled Vegetable Tower
Minus 8 vinaigrette
SALAD
Select any two items
Steak-cut Savoura Tomato
Barrel Feta, mountain grown oregano & virgin olive oil
40Westt Caesar salad
Our Chef’s soup of the day
MAIN COURSE
select any three items
8oz NY Carpet bag
6oz Filet Mignon Brûlé
Roasted garlic mashed potatoes & a wine stock reduction
Pistachio crusted Rack of Lamb
Ramp potato purée, Cipollini onions & Porto reduction *Market availability
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
Catch of the day “Corsican style”
Kalamata olives, berry capers, cherry tomatoes and Cipollini onions
DESSERT
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Pastry Chef’s dessert
BEVERAGE
Coffee – Tea
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #1
(Personalize your 3-course menu with the offered selections below)
CHOICE OF APPETIZER – SALAD
Select any three items
Asian Beef Spring Rolls
Mango and plum sauce
Shrimp & Scallop Ceviche
Key Lime Tequila
Roasted Beets & Gorgonzola
Apple & candied walnuts
Assorted Mixed greens
Wedged Iceberg Salad
Maytag Blue cheese dressing
MAIN COURSES
Select any three items
12oz Striploin “Carpet bag”
Garlic mashed potatoes, wild mushrooms and wine reduction
6oz Filet Mignon Brûlé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Pistachio crusted Rack of Lamb
Pont-neuf potatoes, caramelized Cipollini onions, baby carrots & seasonal root vegetables
Maritime Lobster Linguini
Lobster, capers, white wine, anchovies, tomato concassé, a touch of cream & arugula
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
DESSERT
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Our pastry Chef’s dessert of the day
BEVERAGE
Coffee-Tea
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #2
(Personalize your 4-course menu with the offered selections below)
APPETIZER
Select any three items
Salmon Carpaccio
Roasted brioche, pommes Anna, pear, Arugula & lemon-dill vinaigrette
Salmon Tartar
Smoked chipotle, avocado & cucumber
Grilled Calamari
Spanish onions, berry capers
Sesame crusted Beef Tataki
Vermicelli noodles, Wakamé, ginger, Wasabi sauce
Grilled Vegetable Tower
Minus 8 vinaigrette
SALAD
Spinach & Proscuitto salad
Parmesan shavings, tomato chutney and EVOO
Wedged Iceberg Salad
Maytag Blue cheese dressing
MAIN COURSES
Select any three items
Striploin, New York cut 14oz
Drunken French shallots, veal-wine reduction & home-cut fries
Pistachio crusted Rack of lamb
Pont-neuf potatoes, caramelized Cipollini onions, baby carrots & seasonal root vegetables
8oz Filet Mignon
Roasted garlic mashed potatoes & a wine stock reduction
Arctic Char Brûlé
Filet of Arctic char stuffed with crab meat, topped with melted cheese & served with Pomme Anna potatoes
Roasted Striped Bass “Corsican”
Filet of Striped Bass with black Kalamata olives, berry capers, cherry tomatoes & Cipollini onions
DESSERT
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Our pastry Chef’s dessert of the day
BEVERAGE
Coffee-Tea
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #3
(Personalize your 4-course menu with the offered selections below)
APPETIZER
Select any two items
Duo of grilled Octopus & Calamari
Spanish onions, radicchio & berry capers
Crab Cakes
With a mustard seed sauce
Salmon Tartar
Smoked chipotle, avocado & cucumber
Seared Scallops
Vermicelli noodles, Wakamé, ginger, Wasabi sauce
SALAD
Select any two items
Wedged Iceberg
Maytag Blue cheese dressing
Assorted Mixed greens
40 Westt Caesar salad
MAIN COURSES
Select any three items
14oz Boneless Rib-eye
Choice of potatoes
12oz Sirloin, New York cut
Choice of potatoes
8oz Filet Mignon Brulé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Filet of Floridian Silverbass “Corsican”
Silverbass with black Kalamata olives, berry capers, cherry tomatoes and Cipollini onions
Sesame crusted Arctic char
baby bok-choy, rice-cake, pickled ginger & warm Yuzu vinaigrette
12 oz. Pan-Seared Veal Chop
served with pappardelle pasta & veal reduction
DESSERT
Select any two items
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream Cheesecake
Our pastry Chef’s dessert of the day
BEVERAGE
Espresso – Coffee - Tea
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night GROUP MENU #4
(Personalize your 4-course menu with the offered selections below)
APPETIZER
Select any three items
Crab Cakes
Mustard seed sauce
Oyster Rockefeller
Béchamel sauce
Five-pepper crusted beef Carpaccio
Arugula, parmesan shaves & balsamic reduction
Chilled U6/8 Shrimp Cocktail
Tunisian grilled Octopus
Spanish onions, radicchio & berry capers
SALAD
Select any two items
40Westt Caesar salad
Steak-cut Savoura tomato
Blue cheese, Spanish onions & virgin olive oil
Baby spinach, Arugula & Poached pear
MAIN COURSES
Select any three items
20oz Cowboy-cut (Bone-In Rib eye)
Choice of potatoes
16oz Striploin, New York cut
Choice of potatoes
12oz Filet Mignon
Choice of potatoes
Roasted Rack of Lamb
With Porto & wine reduction
Chef’s catch of the day - Market availability
Atlantic Grouper
Pont-neuf potatoes, Cipollini onions & Asparagus spears
Chilean Sea Bass - Market availability
Chilean sea bass, crusted with caramelized roasted garlic purée, served with a warm lentil salad and a veal stock reduction.
The meat cuts are served with a choice of: Garlic mashed potatoes, baked potato or French fries
DESSERT
Select any two items
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Fresh Berry Shortcake
Cheesecake
Raspberry coulis
BEVERAGE
Espresso – Coffee – Tea
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Night Group MENU #5
(Personalize your 4-course menu with the offered selections below)
APPETIZER
Conducive to sharing *Select one item
Ocean Seafood Platters
Chilled u6/8 Black Tiger Shrimps, Crab Claws, Lobster claws & Tails & Oysters
Grilled Mediterranean Seafood Platters
Grilled u6/8 Black Tiger Shrimps, Tunisian Octopus, Calamari & Seared Scallops
SALAD
Conducive to sharing *Select any one item
Aliki’s Greek Village Salad
Barrel feta, Savoura tomatoes, Kalamata olives, Spanish onions, mountain grown oregano, grilled country bread & EVOO
Baby spinach, Arugula & Poached pear
40 Westt Caesar Salad
MAIN COURSES
Select any three items
20oz Cowboy-cut
(Bone-In Rib eye) – Choice of potatoes
16oz Veal chop
Choice of potatoes
Filet Mignon Brûlé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Sesame crusted Ahi tuna
Ginger, baby bok choy, rice cake, orange confit, yuzu and mirin reduction
Truffle crusted Chilean Sea Bass
Chilean sea bass, crusted with black truffles and roasted garlic purée, served with garlic mashed potatoes, caramelized leeks and a Chardonnay emulsion.
The meat cuts are served with a choice of: Garlic mashed potatoes, baked potato or French fries
DESSERT
Select any two items
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Fresh Berry Shortcake
Crème Brûlé
BREUVAGE
Espresso – Coffee – Tea
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests and must be arranged upon reservation.
**Hot & Cold canapés are available upon request