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Thank you for your interest in 40Westt Steakhouse for your upcoming event. The following information is to assist you in the planning of your special occasion.
40Westt Steakhouse can accommodate many different environments to suit your needs.
From a formal sit-down dinner to a casual cocktail, our restaurant is the ideal destination for a memorable, unique and insurmountable experience.
We customize menus and welcome special requests.
To confirm any event a 30% non-refundable deposit is required.
The final balance is due the day or evening of your scheduled event.
Please contact Nia Angeles by telephone: 514 428-9378 or email:
Asian Beef Spring Rolls
Mango & plum sauce
Cup of Onion Soup gratiné
Beggar’s Purse of the day
Mesclun Salad
Assorted mixed greens & cherry tomatoes
Wedged Iceberg Salad
Blue cheese dressing
6oz Filet Mignon Brûlé
Roasted garlic mashed potatoes & a wine stock reduction
Striploin, New York-cut 10oz
Drunken shallots, veal-wine reduction & home-cut fries
Sesame crusted Salmon Trout
Rice noodles, baby bok-choy, spicy ginger & warm Yuzu vinaigrette
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Crème Caramel
Coffee – Tea
$40
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests
and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Salmon Tartar
Smoked chipotle, avocado & cucumber
Espresso & 5-pepper Duck Breast Carpaccio
Ricotta shavings, Porto reduction, roasted pecans & toasted brioche
Smoked Salmon Carpaccio
Arugula
Roasted Beets & Gorgonzola
Apple & candied walnuts
Grilled Vegetable Tower
Minus 8 vinaigrette
Steak-cut Savoura Tomato
Barrel Feta, mountain grown oregano & virgin olive oil
40Westt Caesar salad
Our Chef’s soup of the day
8oz NY Carpet bag 6oz
Filet Mignon Brûlé
Roasted garlic mashed potatoes & a wine stock reduction
Pistachio crusted Rack of Lamb
Ramp potato purée, Cipollini onions & Porto reduction
*Market availability
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
Catch of the day “Corsican style”
Kalamata olives, berry capers, cherry tomatoes and Cipollini onions
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Crème Caramel
Coffee – Tea
$55
Applicable taxes & 18% gratuity not included
Lunch menus are available from Monday to Friday. Group Menus are subject to a required minimum of twelve guests
and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Asian Beef Spring Rolls
Mango and plum sauce
Shrimp & Scallop Ceviche
Key Lime Tequila
Roasted Beets & Gorgonzola
Apple & candied walnuts
Chef’s Beggar’s Purse of the day
Assorted Mixed greens
Wedged Iceberg Salad
Maytag Blue cheese dressing
8oz Striploin “Carpet bag”
Garlic mashed potatoes, wild mushrooms and wine reduction
6oz Filet Mignon Brûlé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Pistachio crusted Rack of Lamb
Pont-neuf potatoes, caramelized Cipollini onions, baby carrots & seasonal root vegetables
Maritime Lobster Linguini
Lobster, capers, white wine, anchovies, tomato concassé, a touch of cream & arugula
Roasted Atlantic Salmon
served on a bed of creamy gnocchi pasta
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Our pastry Chef’s dessert of the day
Coffee-Tea
$80
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests
and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Salmon Carpaccio
Roasted brioche, pommes Anna, pear, Arugula & lemon-dill vinaigrette
Salmon Tartar
Smoked chipotle, avocado & cucumber
Grilled Calamari
Spanish onions, berry capers
Sesame crusted Beef Tataki
Vermicelli noodles, Wakamé, ginger, Wasabi sauce
Grilled Vegetable Tower
Minus 8 vinaigrette
Assorted Mixed greens
Wedged Iceberg Salad
Maytag Blue cheese dressing
Striploin, New York cut 12oz
Drunken French shallots, veal-wine reduction & home-cut fries
Pistachio crusted Rack of lamb
Pont-neuf potatoes, caramelized Cipollini onions, baby carrots & seasonal root vegetables
8oz Filet Mignon
Roasted garlic mashed potatoes & a wine stock reduction
Paupiette of Arctic Char
King mushrooms, caramelized leeks & Ramp potato purée
Roasted Striped Bass “Corsican”
Filet of Striped Bass with black Kalamata olives, berry capers, cherry tomatoes & Cipollini onions
Mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Our pastry Chef’s dessert of the day
Coffee-Tea
$95
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests
and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Duo of grilled Octopus & Calamari
Spanish onions, radicchio & berry capers
Crab Cakes
With a mustard seed sauce
Espresso & 5-pepper Duck Breast Carpaccio
Ricotta shavings, Porto reduction, roasted pecans & toasted brioche
Salmon Tartar
Smoked chipotle, avocado & cucumber
Seared Scallops
Vermicelli noodles, Wakamé, ginger, Wasabi sauce
Wedged Iceberg
Maytag Blue cheese dressing
Assorted Mixed greens
40 Westt Caesar salad
12oz Boneless Rib-eye
Choice of potatoes
12oz Sirloin, New York cut
Choice of potatoes
8oz Filet Mignon Brulé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Filet of Floridian Red Snapper
“Corsican” Snapper with black Kalamata olives, berry capers, cherry tomatoes and Cipollini onions
Sesame crusted Black Cod
Baby bok-choy, rice-cake, pickled ginger & warm Yuzu vinaigrette
Pan-Seared Veal Tenderloin
Pont-neuf potatoes, King mushrooms, Cipollini onions, Asparagus spears & veal reduction
The meat cuts are served with a choice of:
Garlic mashed potatoes, baked potato or French fries
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream Cheesecake
Our pastry Chef’s dessert of the day
Espresso – Coffee - Tea
$105
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests
and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Crab Cakes
Mustard seed sauce
Oyster Rockefeller
Béchamel sauce
Five-pepper crusted beef Carpaccio
Arugula, parmesan shaves & balsamic reduction
Chilled U6/8 Shrimp Cocktail
Tunisian grilled Octopus
Spanish onions, radicchio & berry capers
40Westt Caesar salad
Steak-cut Savoura tomato
Blue cheese, Spanish onions & virgin olive oil
Baby spinach, Arugula & Poached pear
20oz Cowboy-cut (Bone-In Rib eye)
Choice of potatoes
16oz Striploin, New York cut
Choice of potatoes
12oz Filet Mignon
Choice of potatoes
Roasted Rack of Lamb
With Porto & wine reduction
Chef’s catch of the day - Market availability
Atlantic Grouper
Pont-neuf potatoes, Cipollini onions & Asparagus spears
Chilean Sea Bass - Market availability
Chilean sea bass, crusted with caramelized roasted garlic purée, served with a warm lentil salad and a veal stock reduction.
The meat cuts are served with a choice of:
Garlic mashed potatoes, baked potato or French fries
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Fresh Berry Shortcake
Cheesecake
Raspberry coulis
Espresso – Coffee – Tea
$125
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests
and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
Ocean Seafood Platters
Chilled u6/8 Black Tiger Shrimps, Crab Claws, Lobster claws & Tails & Oysters
Grilled Mediterranean Seafood Platters
Grilled u6/8 Black Tiger Shrimps, Tunisian Octopus, Calamari & Seared Scallops
Aliki’s Greek Village Salad Platters
Barrel feta, Savoura tomatoes, Kalamata olives, Spanish onions, mountain grown oregano, grilled country bread & EVOO
Baby spinach, Arugula & Poached pear
40 Westt Caesar Salad
20oz Cowboy-cut (Bone-In Rib eye)
Choice of potatoes
16oz Veal chop
Choice of potatoes
Filet Mignon Brûlé
Wrapped in prosciutto, topped with Brie cheese, on a bed of roasted garlic mashed potatoes & a wine stock reduction.
Sesame crusted Ahi tuna & Torchon Foie Gras
Ginger, baby bok choy, rice cake, orange confit, yuzu and mirin reduction
Truffle crusted Chilean Sea Bass
Chilean sea bass, crusted with black truffles and roasted garlic purée, served with garlic mashed potatoes, caramelized leeks and a Chardonnay emulsion.
The meat cuts are served with a choice of:
Garlic mashed potatoes, baked potato or French fries
mini Chocolate Soufflé
Served with white Polynesian vanilla bean ice cream
Fresh Berry Shortcake
Crème Brûlé
Espresso – Coffee – Tea
$150
Applicable taxes & 18% gratuity not included
Group Menus are subject to a required minimum of twelve guests
and must be arranged upon reservation.
**Hot & Cold canapés are available upon request
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