LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL……………………………………………………………………… 36
FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/33 • 12/60
CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 19
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 23
CRAB CAKE………………………………………………………………………………………………. 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 18
GRILLED JUMBO CALAMARI…………………………………………………………………….. 30
OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 32
ASIAN BEEF SPRING ROLLS……………………………………………………………………… 18
CLASSIC STEAK CUTS
COWBOY
85
24 oz. PORTERHOUSE
105
TABLE D’HÔTE
SEPTEMBER 18th TO SEPTEMBER 22nd 2023
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Roasted red beet carpaccio
Balsamic reduction
OR
Cream of cauliflower
SEAFOOD LINGUINI – $42
Linguini with baby shrimp, clams, calamari in a tomato sauce.
Wine: Riesling 2021, Niederösterreich, Winzer Krems, Autriche $18
ROASTED COD WITH MISO- $42
Pan roasted black cod, crusted with miso paste and served with steamed jasmine rice, baby bok choy, julienne carrots in a spicy coconut sauce.
Wine: Chardonnay 2018, Les Voisins, Anderson Valley, Copain Winery, Californie $25
PEPPER CRUSTED DUCK BREAST – $42
Pepper crusted duck breast, pan roasted and served with chunky sweet potatoes, parsnips, brussels sprouts, in a Porto & veal reduction.
Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie $27
FILET MIGNON BRÛLÉ – $45
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese and served roasted garlic mashed potatoes and red wine reduction sauce.
Wine: : Toscana Igt 2021, Insoglio Del Cinghiale, Campo di Sasso, Italie $19
CHEF STEFANO’S “CATCH OF THE DAY” – $44
Wine: Pinot Noir 2020, Sonoma County, Valley of the Moon, Californie $18
NY PHILLY SANDWICH- $39
Slow roasted prime NY, English cut in a brioche bun with caramelized
onions, Swiss cheese, horseradish aioli and an au jus dipping sauce with a
cup of fries
Wine: Shiraz-Cabernet 2021, South Australia, Penfold’s, Australie $18
PASTRY CHEF’S DESSERT
Coffee or Tea