LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL……………………………………………………………………… 31
FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/32 • 12/56
CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 16
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 18
CRAB CAKE………………………………………………………………………………………………. 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 15
GRILLED JUMBO CALAMARI…………………………………………………………………….. 26
OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 30
ASIAN BEEF SPRING ROLLS……………………………………………………………………… 16
CLASSIC STEAK CUTS
COWBOY
68
24 oz. PORTERHOUSE
86
CLASSIC 6 oz. FILET MIGNON BRÛLÉ
40
TABLE D’HÔTE
DECEMBER 12TH TO DECEMBER 16TH 2021
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Salmon poke with Yuzu sauce.
OR
Cream of broccoli with cheddar cheese.
VEAL OSSO BUCCO
Veal shank slow braised with bouquet garni and crushed tomatoes, served
with butter gnocchi, parmesan shavings and gremolata
Wine: Corbières 2019 Domaine de Villemanjou, France, $19
SESAME CRUSTED TROUT
Filet of salmon trout, sesame crusted, roasted, served with julienne of vegetables, baby bok-choi and rice noodles with a soya and hoisin sauce
Wine: Pinot Noir 2019, Willamette Valley, Cloudline, Oregon, $17
MILK FED VEAL CHOP
Veal chop marinated in pickling spices, garlic and oregano, grilled, served with sauteed rapini, Pont-Neuf potato and roasted red peppers, with a lemon infused olive oil and Dijon mustard sauce.
Wine: Chardonnay 2017, Niagara, Cloudsley Cellars, Ontario, $17
VEAL TENDERLOIN BRÛLÉ
Veal tenderloin wrapped in prosciutto di Parma topped with Brie cheese, served with asparagus, Cipollini onions, roasted garlic mash potatoes and
red wine reduction sauce
Wine: Brunello Di Montalcino 2016, Fattoria Dei Barbi, Italie, $29
CHEF STEFANO’S “CATCH OF THE DAY”
Wine: Falanghina Del Sannio 2019, Cantine Iorio, Italie $18
BUTCHER’S CUT
Butchers’ choice cut, grilled and served with caramelized onions and mash potatoes with a red wine reduction.
Wine: Cabernet Sauvignon 2019, Aconcagua Alto, Errazuriz, Chile $16
PASTRY CHEF’S DESSERT
Coffee or Tea
$35