LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL 36
FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/60
CAESAR SALAD “CLASSIC FORMAT” 19
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta 22
CRAB CAKE 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler 18
GRILLED JUMBO CALAMARI 30
OYSTERS ROCKEFELLER made with homemade béchamel 32
ASIAN BEEF SPRING ROLLS 18
CLASSIC STEAK CUTS
COWBOY
85
24 oz. PORTERHOUSE
105
TABLE D’HÔTE
APRIL 15TH TO APRIL 19TH 2024
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Seafood tacos
OR
Cream of wild mushroom
CLASSIC ROAST BEEF -$42
Slowly cooked roast beef, served with baby carrots, brussels sprouts, horseradish, crème fraiche and garlic mashed potatoes and a Yorkshire pudding.
Wine: Toscana Igt 2020, Cabernet Sauvignon, Tolaini, Italie $22
ATLANTIC SALMON – $39
Filet of Atlantic salmon served with Fregola, crispy pancetta, green peas, tomato concassé baby arugula, Parmesan shaves.
Wine: Chardonnay 2021, Monterey, La Crema, Californie $19
SHRIMP CARBONARA PASTA- $42
Linguini pasta with sauteed shrimp and crispy guanciale in a creamy
egg sauce.
Wine: Roussane 2020, Eden Valley, Yalumba, Australie $18
FILET MIGNON BRÛLÉ – $46
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Côtes-du-Rhône 2019, Charles de Valois, Domaine des Chanssaud, France $21
CHEF STEFANO’S “CATCH OF THE DAY” – $42
Wine: Chablis 2022, Domaine Les Trois V, France $23
PROVIMI VEAL CHOP- $46
Milk fed Provimi veal chop, grilled and served with Pont Neuf potatoes, crispy seasonal vegetables with a lemon-olive oil.
Wine: Lalande-de-Pomerol 2018, Château Garraud, France 20 $
PASTRY CHEF’S DESSERT
Coffee or Tea