LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL……………………………………………………………………… 31
FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/32 • 12/56
CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 16
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 18
CRAB CAKE………………………………………………………………………………………………. 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 15
GRILLED JUMBO CALAMARI…………………………………………………………………….. 26
OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 30
ASIAN BEEF SPRING ROLLS……………………………………………………………………… 16
CLASSIC STEAK CUTS
COWBOY
68
24 oz. PORTERHOUSE
86
CLASSIC 6 oz. FILET MIGNON BRÛLÉ
40
TABLE D’HÔTE
DECEMBER 6TH TO DECEMBER 10TH 2021
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Vegan spring roll with a cranberry, maple and chili sauce.
OR
Cream of carrot and ginger.
BRAISED LAMB SHANK
Slow braised lamb shank in red wine, veal reduction and fresh herbs,
served with orzo with an au jus sauce.
Wine: Corbières 2019 Domaine de Villemanjou, France, $19
PAUPIETTE OF ARCTIC CHAR
Filet of Arctic char, stuffed with King mushrooms, served with caramelized
leeks ang roasted garlic mash potatoes, butter blanc and veal reduction
Wine: Chardonnay 2017, Niagara, Cloudsley Cellars, Ontario, $17
ROASTED DUCK BREAST
Duck breast crusted with five spices and ground coffee beans, pan roasted, served with sweet potatoes, brussels sprout and baby carrots, blueberry
and Porto reduction.
Wine: Cabernet Sauvignon 2019, Aconcagua Alto, Errazuriz, Chile $16
VEAL TENDERLOIN BRÛLÉ
Veal tenderloin wrapped in prosciutto di Parma topped with Blue cheese, served with asparagus, Cipollini onions, roasted garlic mash potatoes and
red wine reduction sauce
Wine: Brunello Di Montalcino 2016, Fattoria Dei Barbi, Italie, $29
CHEF STEFANO’S “CATCH OF THE DAY”
Wine: Falanghina Del Sannio 2019, Cantine Iorio, Italie $18
NEW-YORK CARPET BAG
Prime New-York cut, grilled and served with a wild mushroom ragout and
roasted garlic mash potatoes with a red wine reduction.
Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie $25
PASTRY CHEF’S DESSERT
Coffee or Tea
$35