TABLE D’HÔTE
AUGUST 15TH TO AUGUST 19TH 2022
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Zucchini & Cheese pie
OR
Cream of Broccoli & cheddar cheese
CALF LIVER – $35
Milk fed calf liver, dusted in flour, pan roasted and served with caramelized onions, garlic mashed potatoes and prosciutto chips with a veal reduction.
Wine: Mercurey 2020, Pinot Noir, Château de Chamirey, France $19
ATLANTIC HALIBUT – $35
Atlantic halibut, grilled and served with broccoli rape, topped with sundried tomatoes, artichokes, capers and olives with a chutney salsa in a lemon & EVOO.
Wine: Salaparuta 2019, Eycos, Catarratto/Chardonnay, Vini Vaccaro, Italy $19
MAGRET DE CANARD – $35
Duck breast, crusted with coffee bean and black pepper, pan roasted and served with sweet potatoes Pont-Neuf, brussels sprouts and baby carrots, in a blueberry-Porto reduction.
Wine: Conero Riserva 2018, Montepulciano, Cùmaro, Umani Ronchi, Italy $17
FILET MIGNON BRÛLÉ – $42
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, served garlic mash potatoes and red wine reduction sauce
Wine: Lalande-de-Pomerol 2018, Château Laborde, Bordeaux France $23
CHEF STEFANO’S “CATCH OF THE DAY” – $35
Wine: Campania Igt 2021, Fiano, Torre Varano, Italy $17
40WESTT BURGER- $35
Prime ground chuck, grilled and served with caramelized onions, Swiss cheese, maple crispy bacon, Savoura tomato, Boston lettuce, spicy mayo on a brioche bun and a cup of fries.
Wine: Cabernet Sauvignon 2019, Aconcagua Alto, Errazuriz, Chile $16
PASTRY CHEF’S DESSERT
Coffee or Tea
$35