LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL……………………………………………………………………… 31
FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/32 • 12/56
CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 16
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 18
CRAB CAKE………………………………………………………………………………………………. 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 15
GRILLED JUMBO CALAMARI…………………………………………………………………….. 26
OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 30
ASIAN BEEF SPRING ROLLS……………………………………………………………………… 16
CLASSIC STEAK CUTS
COWBOY
68
24 oz. PORTERHOUSE
86
CLASSIC 6 oz. FILET MIGNON BRÛLÉ
40
TABLE D’HÔTE
SEPTEMBER 13 TO SEPTEMBER 17 2021
Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese.
OR
Spicy Mahi-Mahi tacos
OR
Cream of wild mushroom with truffle oil
VEAL MEATLOAF
Veal meatloaf with sundried tomatoes, served with garlic mashed potatoes, baby carrots and Brussels sprouts with an ‘’au jus’’ sauce
Wine: Corbières 2017, Domaine de Villemajou, France • $18
BLACK COD
Filet of Atlantic black cod crusted with fresh herbs, pan roasted, served with butternut squash and gnocchi in a creamy mushroom sauce.
Wine: Floresta 2018, Apalta, Santa Rita, Chile • $18
MILK FED CALF LIVER
Milk fed calf liver, pan seared with caramelized onions and prosciutto chips served with roasted garlic mashed potatoes and veal reduction
Wine: Mercurey 2018, Pinot Noir, Château de Chamirey, France • $18
VEAL TENDERLOIN BRÛLÉ
Veal tenderloin wrapped in prosciutto di Parma topped with Brie cheese, served with asparagus, Cipollini onions and red wine reduction sauce and a cup of fries
Wine: Bolgheri 2019, Volpolo, Podere Sapaio, Italy • $18
CHEF STEFANO’S “CATCH OF THE DAY”
Wine: Chardonnay 2018, Hayes Family Vineyards, California • $16
PEPPER CRUSTED DUCK BREAST
Pepper crusted duck breast, grilled and served with sweet potato Pont-Neuf, braised endives with a Porto and blueberry reduction.
Wine: Cabernet Sauvignon 2018, Paso Robles, J Lhor • $16
PASTRY CHEF’S DESSERT
Coffee or Tea
$35