LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL 36
FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/60
CAESAR SALAD “CLASSIC FORMAT” 19
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta 22
CRAB CAKE 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler 18
GRILLED JUMBO CALAMARI 30
OYSTERS ROCKEFELLER made with homemade béchamel 32
ASIAN BEEF SPRING ROLLS 18
CLASSIC STEAK CUTS
COWBOY
85
24 oz. PORTERHOUSE
105
TABLE D’HÔTE
August 26TH TO August 30TH 2024
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Fish Tacos
OR
Cream of Potato and leeks
CLASSIC RACK OF LAMB – $44
New Zealand rack of lamb, breaded and pan roasted with fine herbs,
Dijon mustard, served with Pont-Neuf potatoes, parsnips, Cipollini onions
and brussels sprouts, in a Porto-Veal reduction.
Wine: Vino Nobile di Montepulciano 2018, Palazzo Bandino, Italie $21
40WESTT CLASSIC BURGER- $35
Prime ground beef burger, grilled and garnished with cheddar cheese, lettuce, tomato, sweet & sour pickles, crispy bacon and spicy mayo on a brioche bun and served with a cup of fries.
Wine: Shiraz-Cabernet 2021, Max’s Cuvee, South Australia, Penfold’s, Australie 18 $
FILET MIGNON BRÛLÉ – $46
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese,
and served roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Toscana Igt 2022, Insoglio Del Cinghiale, Campo di Sasso, Italie $20
CHEF STEFANO’S “CATCH OF THE DAY” – $43
Wine: Chablis 2022, La Sereine, Chablisienne, France $21
GRILLED HALIBUT – $44
Filet of Atlantic halibut, grilled and served with creamy gnocchi pasta.
Wine: Corse Calvi 2023, Columbu, Etienne Suzzoni, France $20
BUTCHERS CUT- $45
Prime Butcher’s NY steak, grilled, and served with caramelized onions, veal reduction and a cup of fries.
Wine: Aglianico del Sannio 2020, Cantina Iorio, Italie $19
PASTRY CHEF’S DESSERT
Coffee or Tea