Lunch Menu

TABLE D’HÔTE

AUGUST 15TH TO AUGUST 19TH 2022

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR

Zucchini & Cheese pie

OR

Cream of Broccoli & cheddar cheese

CALF LIVER – $35

Milk fed calf liver, dusted in flour, pan roasted and served with caramelized onions, garlic mashed potatoes and prosciutto chips with a veal reduction.

Wine: Mercurey 2020, Pinot Noir, Château de Chamirey, France $19

 

ATLANTIC HALIBUT – $35

Atlantic halibut, grilled and served with broccoli rape, topped with sundried tomatoes, artichokes, capers and olives with a chutney salsa in a lemon & EVOO.

Wine: Salaparuta 2019, Eycos, Catarratto/Chardonnay, Vini Vaccaro, Italy $19

 

MAGRET DE CANARD – $35

Duck breast, crusted with coffee bean and black pepper, pan roasted and served with sweet potatoes Pont-Neuf, brussels sprouts and baby carrots, in a blueberry-Porto reduction.

Wine: Conero Riserva 2018, Montepulciano, Cùmaro, Umani Ronchi, Italy $17

 

FILET MIGNON BRÛLÉ – $42

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, served garlic mash potatoes and red wine reduction sauce

Wine: Lalande-de-Pomerol 2018, Château Laborde, Bordeaux France $23

 

CHEF STEFANO’S “CATCH OF THE DAY” – $35

Wine: Campania Igt 2021, Fiano, Torre Varano, Italy $17

 

40WESTT BURGER- $35

Prime ground chuck, grilled and served with caramelized onions, Swiss cheese, maple crispy bacon, Savoura tomato, Boston lettuce, spicy mayo on a brioche bun and a cup of fries.

Wine: Cabernet Sauvignon 2019, Aconcagua Alto, Errazuriz, Chile $16

 

 

PASTRY CHEF’S DESSERT

Coffee or Tea

$35