LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL……………………………………………………………………… 36
FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/33 • 12/60
CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 19
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 23
CRAB CAKE………………………………………………………………………………………………. 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 18
GRILLED JUMBO CALAMARI…………………………………………………………………….. 30
OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 32
ASIAN BEEF SPRING ROLLS……………………………………………………………………… 18
CLASSIC STEAK CUTS
COWBOY
85
24 oz. PORTERHOUSE
105
TABLE D’HÔTE
MAY 29 TO JUNE 2ND 2023
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Vegan Spring rolls
OR
Cream of Broccoli
LAMB SHANK- $40
Slow braised lamb shank with bouquet garni, veal reduction and served with Greek orzo pasta and braised au jus.
Wine: Corbières-Boutenac 2020, Domaine de Villemajou, France $19
MEDITERRANEAN VEAL CHOP – $45
Grilled veal chop served with Pont-Neuf potatoes and cherry tomato & feta mint salad.
Wine: Cabernet Sauvignon 2018, Mendocino County, Bliss Family Vineyards, Californie $17
SESAME CRUSTED AHI TUNA – $39
Sesame crusted Ahi tuna, pan seared and served with ginger, baby bok choy, rice noodles, julin vegetables in a Yuzu and mirin reduction.
Wine: Coteaux de Provence Rosé 2022, La Pétale de Rose, France $17
FILET MIGNON BRÛLÉ – $45
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Amarone della Valpolicella Classico 2017, Costasera, Masi, Italie $27
CHEF STEFANO’S “CATCH OF THE DAY” – $42
Wine: Toscana IGT 2021, Sangiovese Bianco, Poggio L’Apparita, Italie $18
BUTCHERS CUT- $45
Prime Butchers cut NY steak, grilled and served with caramelized onions, veal reduction and a cup of fries.
Wine: Cabernet Sauvignon 2019, Blacksmith, Barossa Valley, Langmeil, Australie $22
PASTRY CHEF’S DESSERT
Coffee or Tea