Lunch Menu

 

LUNCH MENU

COLD AND HOT APPETIZERS

JUMBO SHRIMP COCKTAIL……………………………………………………………………… 36

FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/33 • 12/60

CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 19

CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 23

CRAB CAKE………………………………………………………………………………………………. 32

GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 18

GRILLED JUMBO CALAMARI…………………………………………………………………….. 30

OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 32

ASIAN BEEF SPRING ROLLS……………………………………………………………………… 18

 

CLASSIC STEAK CUTS

COWBOY

85

24 oz. PORTERHOUSE

105

TABLE D’HÔTE

SEPTEMBER 18th TO SEPTEMBER 22nd 2023

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR

Roasted red beet carpaccio

Balsamic reduction

 OR

Cream of cauliflower

 

SEAFOOD LINGUINI – $42

Linguini with baby shrimp, clams, calamari in a tomato sauce.

Wine: Riesling 2021, Niederösterreich, Winzer Krems, Autriche $18

 

ROASTED COD WITH MISO- $42

Pan roasted black cod, crusted with miso paste and served with steamed jasmine rice, baby bok choy, julienne carrots in a spicy coconut sauce.

Wine:  Chardonnay 2018, Les Voisins, Anderson Valley, Copain Winery, Californie $25

 

PEPPER CRUSTED DUCK BREAST – $42

Pepper crusted duck breast, pan roasted and served with chunky sweet potatoes, parsnips, brussels sprouts, in a Porto & veal reduction.

Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie $27

 

FILET MIGNON BRÛLÉ – $45

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese and served roasted garlic mashed potatoes and red wine reduction sauce.

Wine: : Toscana Igt 2021, Insoglio Del Cinghiale, Campo di Sasso, Italie $19

 

CHEF STEFANO’S “CATCH OF THE DAY” – $44

Wine:  Pinot Noir 2020, Sonoma County, Valley of the Moon, Californie $18

 

NY PHILLY SANDWICH- $39

Slow roasted prime NY, English cut in a brioche bun with caramelized

onions, Swiss cheese, horseradish aioli and an au jus dipping sauce with a

cup of fries

Wine: Shiraz-Cabernet 2021, South Australia, Penfold’s, Australie $18

 

PASTRY CHEF’S DESSERT

Coffee or Tea