Lunch Menu

LUNCH MENU

COLD AND HOT APPETIZERS

JUMBO SHRIMP COCKTAIL                                                                                36

FRESH SHUCKED MALPÈQUE OYSTERS                                            6/33 • 12/60

CAESAR SALAD “CLASSIC FORMAT”                                                                 19

CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta           22

CRAB CAKE                                                                                                            32

GRILLED HOMEMADE SAUSAGES served with mustard sampler               18

GRILLED JUMBO CALAMARI                                                                              30

OYSTERS ROCKEFELLER made with homemade béchamel                          32

ASIAN BEEF SPRING ROLLS                                                                                18

CLASSIC STEAK CUTS

COWBOY

85

24 oz. PORTERHOUSE

105

                          

TABLE D’HÔTE

APRIL 8th TO APRIL 12TH 2024

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR

Red beets carpaccio

OR

Carrot and ginger soup

LAMB SHANK- $40

Slow braised lamb shank with bouquet garni, veal reduction and served

with Greek orzo pasta and braised au jus.

Wine: Lalande-de-Pomerol 2018, Château Garraud, France $20

ROASTED COD WITH MISO- $44

Pan roasted black cod, crusted with miso paste and served with steamed jasmine rice, baby bok choy, julienne carrots in a spicy coconut sauce.

Wine: Chardonnay 2021, Monterey, La Crema, Californie $19

PEPPER CRUSTED DUCK BREAST – $42

Pepper crusted duck breast, pan roasted and served with chunky sweet potatoes, parsnips, brussels sprouts, in a Porto & veal reduction.

Wine: Toscana Igt 2020, Cabernet Sauvignon, Tolaini, Italie $22

FILET MIGNON BRÛLÉ – $46

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.

Wine: Shiraz-Cabernet 2021, Max’s Cuvee, South Australia, Penfold’s, Australie 18 $

CHEF STEFANO’S “CATCH OF THE DAY” – $43

Wine: Pinot Grigio 2022, Ramato, Friuli, Dorigo, Italie (vin de maceration) $18

BUTCHERS CUT- $44

Prime Butcher’s NY steak, grilled, and served with caramelized onions, veal reduction and a cup of fries.

Wine:   Jumilla 2021, Etiqueta Azul, Juan Gil, Espagne $27 

PASTRY CHEF’S DESSERT

Coffee or Tea