Lunch Menu

 

LUNCH MENU

COLD AND HOT APPETIZERS

JUMBO SHRIMP COCKTAIL……………………………………………………………………… 33

FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/32 • 12/56

CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 17

CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 20

CRAB CAKE………………………………………………………………………………………………. 32

GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 16

GRILLED JUMBO CALAMARI…………………………………………………………………….. 28

OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 32

ASIAN BEEF SPRING ROLLS……………………………………………………………………… 16

 

CLASSIC STEAK CUTS

COWBOY

72

24 oz. PORTERHOUSE

90

                         

TABLE D’HÔTE

NOVEMBER 28TH TO DECEMBER 2ND 2022

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR

Salmon Beetroot Gravlax

Sour cream, horseradish & garlic croutons

OR

Cream of cauliflower and cheddar

 

MILK FED CALF LIVER- $37

Milk fed calf liver, dusted in flour, pan fried and served with caramelized onions, mashed potatoes, prosciutto chips and topped with a veal reduction.

Wine: Corbières Boutenac 2020, Domaine de Villemajou, France $19

 

ROASTED DUCK BREAST – $37

Magret de canard, pan roasted, served with butternut squash puree, potato gnocchi in a cranberry- Porto reduction sauce.

Wine: Chardonnay 2018, Tous Ensemble, Sonoma Coast, Copain Winery, Californie $23

 

ATLANTIC HALIBUT- $37

Filet of halibut, wrapped in Napa cabbage, steamed and served with green beans, baby carrots in a dill beurre blanc sauce.

Wine: Pouilly Fume 2020, Le Troncsec, Joseph Mellot, France $23

 

FILET MIGNON BRÛLÉ – $45

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese and served roasted garlic mashed potatoes and red wine reduction sauce

Wine: Mercurey 2020, Pinot Noir, Château de Chamirey, France $19

 

CHEF STEFANO’S “CATCH OF THE DAY” – $37

Wine: Côtes-du-Rhône blanc 2020, Les Abeilles, Jean-Luc Colombo, France $16

 

BUTCHER’S CUT- $37

Butchers’ choice cut, grilled and served with a wild mushroom ragout, veal reduction and a cup of fries.

Wine: Cabernet Sauvignon 2019, Aconcagua Alto, Errazuriz, Chile $16

 

 


PASTRY CHEF’S DESSERT

Coffee or Tea