Lunch Menu

LUNCH MENU

COLD AND HOT APPETIZERS

JUMBO SHRIMP COCKTAIL……………………………………………………………………… 33

FRESH SHUCKED MALPÈQUE OYSTERS…………………………………. 6/32 • 12/56

CAESAR SALAD “CLASSIC FORMAT”……………………………………………………….. 17

CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta…….. 20

CRAB CAKE………………………………………………………………………………………………. 32

GRILLED HOMEMADE SAUSAGES served with mustard sampler……………… 16

GRILLED JUMBO CALAMARI…………………………………………………………………….. 28

OYSTERS ROCKEFELLER made with homemade béchamel……………………….. 32

ASIAN BEEF SPRING ROLLS……………………………………………………………………… 16

 

CLASSIC STEAK CUTS

COWBOY

72

24 oz. PORTERHOUSE

90

                          CLASSIC 6 oz. FILET MIGNON BRÛLÉ

40

TABLE D’HÔTE

MAY 16 TO MAY 20 2022

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR

Quiche Lorraine

OR

Cream of cauliflower

 

LOBSTER SALAD

Lobster with baby green beans, cherry tomatoes, baby carrots, blue potatoes, green olives and a roasted fennel seed mayonnaise.

Wine: Chardonnay 2019, California, Oro Bello, Californie $20

 

MEDITERRANEAN LAMB CHOPS

Lamb chops with lemon, pont-neuf potatoes, tomato confit, fennel salad, sour cream and dill sauce.

Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie, $24

 

SPICY SHRIMP LINGUINI

Sauteed Argentinian shrimp with garlic, shallots, white wine, cream & Sambal spicy chili sauce served with linguine pasta.

Wine: Assyrtiko 2020, Slopes of Aegialia, Rouvalis winery, Grece $16

 

VEAL TENDERLOIN BRÛLÉ

Veal tenderloin wrapped in prosciutto di Parma topped with Brie cheese, served with asparagus, Cipollini onions, roasted garlic mash potatoes and

red wine reduction sauce

Wine: Talon 2019, Syrah-Malbec-Cabernet, Okanagan Valley, Nk’Mip Cellars, Canada $19

 

CHEF STEFANO’S “CATCH OF THE DAY”

Wine: Soave Classico 2020, Prà, Italie $17

 

SLOW ROASTED PRIME RIB

Slow cooked roast beef, served with sautéed carrots, garlic roasted mash potatoes and a horseradish crème fraiche with an au jus sauce

Wine: Alma Negra 2019, Malbec/Bonarda, Bartholomaus & E. Catena, Argentine, $16

 

PASTRY CHEF’S DESSERT

Coffee or Tea

 

$35