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For parties of 8 and under from Monday to Friday 

*Not available in December

 

                 

                      Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.

Or

Smoked salmon

Or

Chickpea purée

 

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SEAFOOD PASTA

Lemon linguini with baby shrimp, clams, mussels &

scallops, in a white wine and cream sauce.

$55

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto di

 Parma topped with Brie cheese brûlé served on a bed of

 roasted garlic mashed potatoes with a red wine

 reduction sauce.

$55

 

BUTCHER’S CUT

Butcher’s choice cut, grilled and served with caramelized

onions, a cup of fries & veal reduction.

$55

chef Stefano’s  “catch of the day

$55

 

 

Pastry Chef’s dessert

  coffee or tea