$55@40

               

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing

Or

Spicy salmon poké

Or

Cream of cauliflower

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GRILLED SWORDFISH

Swordfish crusted with fresh herbs and Cajun spices,

grilled and served with Gigante fava beans and

roasted cherry tomatoes, salsa fresca with onions,

tomatoes, black olives and artichokes.

$55

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.

$55

MEDITERRANEAN LAMB CHOPS

New-Zealand lamb chops, marinated with olive oil,

lemon, garlic and oregano, grilled, served with roasted

vegetables, Cipollini onions, Pont-Neuf potatoes

And a veal reduction sauce.

$55

chef Stefano’s  “catch of the day

$55

Pastry Chef’s dessert

  coffee or tea