For parties of 8 and under from Monday to Friday
April 22 to April 26th 2024
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Or
Fish Cakes
Or
Cream of tomato soup
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SEAFOOD PASTA
Linguini pasta with baby shrimp, clams, mussels, calamari,
octopus and capers in a tomato sauce.
$59
Filet mignon Brûlé
Filet mignon tenderloin wrapped in prosciutto di
Parma topped with Brie cheese brûlé served on a bed of
roasted garlic mashed potatoes with a red wine
reduction sauce.
$59
BUTCHER’S CUT
Prime NY pepper steak, grilled and served with green
peppercorns, shallots, fresh thyme topped with cognac sauce
and served with homemade fries.
chef Stefano’s “catch of the day”
$59
Pastry Chef’s dessert
coffee or tea