$55@40

     

**We will not be offering the table d’hote menu in the month of December

Nov 28-Dec1      

                           

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.

Or

Roasted red beets carpaccio with crumble feta cheese

Or

Cream of broccoli

_____________________________________________________

 

SPICY SEAFOOD LINGUINI

Shrimp, scallops and clams, sautéed with garlic shallots and wine served with linguini pasta in a

spicy lobster bisque sauce.

$55

NEW-YORK CARPET BAG

Prime New-York cut, grilled, served with a wild mushroom ragout and roasted garlic mashed potatoes, red

wine reduction.

$55

 

ROAST BEEF

Slow roasted roast beef served with garlic mashed potatoes, horse radish and crème fraiche with

sauteed carrots and au jus sauce.

$55

chef Stefano’s  “catch of the day

$55

 

 

Pastry Chef’s dessert

  coffee or tea