For parties of 8 and under from Monday to Friday
AUGUST 15TH TO AUGUST 19TH 2022
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Cream of Broccoli & Cheddar Cheese
Milk fed veal chop, pan seared and served with seasonal vegetables, sweet potatoes, and a veal reduction sauce.
Roasted Atlantic Halibut, served with a creamy mushroom gnocchi pasta and a touch of veal reduction
Butcher’s cut Prime steak, served with caramelized onions and a cup of homemade fries.
CHEF STEFANO’S “CATCH OF THE DAY”
Pastry Chef’s dessert
coffee or tea