NIGHT TABLE D’HOTE $59@40

 

For parties of 8 and under from Monday to Friday

May 27th to May 31st

       

     

             

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.

Or

Red beet carpaccio

Or

Cream of broccoli

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   GRILLED ATLANTIC SALMON

    Grilled Atlantic Salmon, served on a bed of creamy gnocchi pasta.

$59

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé served on a bed of

 roasted garlic mashed potatoes with a red wine reduction sauce.

$59

 

PROVIMI VEAL CHOP

Provimi veal chop, grilled and served with fingerling potatoes, baby carrots & Brussel sprouts.

$59

chef Stefano’s  “catch of the day

$59

 

 

Pastry Chef’s dessert

  coffee or tea