NIGHT TABLE D’HOTE $59@40

 

For parties of 8 and under from Monday to Friday

 

     June 17 -June 21st 2023

 

                   

                      Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.

Or

Smoked salmon

Or

Cream of mushroom soup

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GRILLED AHI TUNA

Five pepper crusted tuna, grilled and served with a

lemon linguini & topped with a tomato chutney.

$59

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto di

 Parma topped with Brie cheese & served with

Truffle gnocchi.

$59

 

BUTCHER’S CUT

 Butcher’s cut, prime NY steak, grilled and served with

homemade cup of fries.

$59

chef Stefano’s  “catch of the day

$59

 

 

Pastry Chef’s dessert

  coffee or tea