For parties of 8 and under from Monday to Friday
June 17 -June 21st 2023
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Cream of mushroom soup
GRILLED AHI TUNA
Five pepper crusted tuna, grilled and served with a
lemon linguini & topped with a tomato chutney.
Filet mignon Brûlé
Filet mignon tenderloin wrapped in prosciutto di
Parma topped with Brie cheese & served with
Butcher’s cut, prime NY steak, grilled and served with
homemade cup of fries.
chef Stefano’s “catch of the day”
Pastry Chef’s dessert
coffee or tea