For parties of 8 and under from Monday to Friday
*Not available in December
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Lemon linguini with baby shrimp, clams, mussels &
scallops, in a white wine and cream sauce.
Filet mignon Brûlé
Filet mignon tenderloin wrapped in prosciutto di
Parma topped with Brie cheese brûlé served on a bed of
roasted garlic mashed potatoes with a red wine
Butcher’s choice cut, grilled and served with caramelized
onions, a cup of fries & veal reduction.
chef Stefano’s “catch of the day”
Pastry Chef’s dessert
coffee or tea