[email protected]

 

For parties of 8 and under from Monday to Friday 

 Wedged iceberg salad with prosciutto chips, 

Traditional Maytag dressing.

Or

Chicken & vegetable dumplings

Or

Cream of cauliflower

__________________________________________

SEAFOOD PASTA

Linguini pasta with baby shrimp, clams, calamari, 

Octopus and a tomato sauce.

$59

CLASSIC ROAST BEEF

Slowly cooked English cut roast beef, served with baby 

carrots, Brussels sprouts, horseradish, crème fraiche

& garlic mashed potatoes.

$59

BUTCHER’S CUT

Prime butcher’s cut steak, grilled and served with

 mushroom sauce, Cipollini onions & a cup of

 fries veal reduction.

$59

chef Stefano’s  “catch of the day

$59

Pastry Chef’s dessert

  coffee or tea