$55@40

     

MARCH28th-APRIL 1ST

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.
Or
Vegan spring rolls
Or
Lentil soup

_____________________________________________________

 

ATLANTIC SWORDFISH

Grilled Atlantic swordfish, marinated with olive oil, fresh herbs, garlic and lemon zest, served with spinach fettuccini

in a creamy sauce.

$55

 

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Blue cheese brûlé served on a bed of

roasted garlic mashed potatoes with a red wine reduction sauce.

$55

 

NEW-YORK PEPPER STEAK

New-York cut, grilled, served with Cipollini onions, carrots, Brussels sprouts and a flambéed peppercorn with

Cognac sauce and garlic mashed potatoes.

$55

chef Stefano’s  “catch of the day

$55

 

 

Pastry Chef’s dessert

  coffee or tea