NIGHT TABLE D’HOTE $59@40

 

For parties of 8 and under from Monday to Friday

April 8 to April 12th 2024

       

       Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.

Or

Red beets carpaccio

Or

Carrot and ginger soup

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ROASTED COD WITH MISO

Pan roasted black cod, crusted with miso paste and served with

baby bok choy, julienne carrots in a Yuzu sauce.

$59

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto

di Parma topped with Brie cheese brûlé served

on a bed of roasted garlic mashed potatoes

with a red wine reduction sauce.

$59

 

BUTCHERS CUT

Prime Butcher’s NY steak, grilled, and served with caramelized onions, veal reduction and a cup of fries.

$59

chef Stefano’s  “catch of the day

$59

 

 

Pastry Chef’s dessert

  coffee or tea