For parties of 8 and under from Monday to Friday
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Or
Chicken & vegetable dumplings
Or
Cream of cauliflower
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SEAFOOD PASTA
Linguini pasta with baby shrimp, clams, calamari,
Octopus and a tomato sauce.
$59
CLASSIC ROAST BEEF
Slowly cooked English cut roast beef, served with baby
carrots, Brussels sprouts, horseradish, crème fraiche
& garlic mashed potatoes.
$59
BUTCHER’S CUT
Prime butcher’s cut steak, grilled and served with
mushroom sauce, Cipollini onions & a cup of
fries veal reduction.
$59
chef Stefano’s “catch of the day”
$59
Pastry Chef’s dessert
coffee or tea