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DELIGHT YOUR TASTE BUDS WITH

48h Slow-Roast Beef Ribs

  • Raw Bar On Ice…
  • Ocean Shellfish Samplers
  • Tartares
  • Cold Appetizers
  • Hot Appetizers
  • Mediterranean Grilled Ocean Platters
  • The Classics
  • Slow-roast Rib Of Beef
  • Sharing For Two
  • Chef Recommendations
  • Fresh Fish & Seafood
  • Signature Dishes
  • Side Orders
Raw Bar On Ice…

Raw Bar On Ice…

(Market price & availability)

Fresh Shucked Oysters
1 oyster $6
½ dozen oysters $33
dozen oysters $60
served with choice of mignonnette, cocktail sauce, porto & balsamic reduction
Peel & Eat Shrimp $14 / each
U6-8 black tiger shrimp with cocktail sauce
Alaskan King Crab Legs m/p
Lobster Claw m/p
½ Lobster Tail m/p
Shellfish Cocktail $48
(1 lobster claw, ½ lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli)
Ocean Shellfish Samplers

Ocean Shellfish Samplers

(Excellent for groups)

Small Sampler $130
2 U6-8 shrimp, 2 snow crab claws, 2 lobster claws, 2 half lobster tails & ½ dozen oysters
Large Sampler $330
8 U6-8 shrimp, 4 snow crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
Maritime Shellfish Sampler $450
12 U6-8 shrimp, 8 snow crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters
Tartares

Tartares

Atlantic Salmon $28
avocado & crostini
Beef Tenderloin $36
matchstick fries
Ahi Tuna $34
avocado, sesame seed oil & tomato chutney
Cold Appetizers

Cold Appetizers

Lobster & Scallop ceviche $40
Spicy avocado cream, orange, cilantro & plantain chips
Tuna Sashimi $36
Spicy aioli, Wakame salad, julienne vegetables
Chilled U6-8 $36
Jumbo Shrimp Cocktail
Cedar Smoked Salmon $26
crème fraiche, salmon roe caviar & classic trimmings
5 Pepper Crusted Beef Carpaccio $34
arugula, Parmigiano-Reggiano & truffle oil
Iceberg Wedge $18
prosciutto chip, cherry tomatoes & blue cheese dressing
Aliki’s Village Salad $36
1 person... $23
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain-grown oregano & drizzled with extra virgin olive oil
Burrata $35
Beefsteak tomatoes, green olives, pesto, olive oil and balsamic
Radicchio & Endive Salad $22
Radicchio, fennel, endives, baby chicory, walnuts, blue cheese and promegranate vinaigrette
Baby Spinach & Arugula $22
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrett
Beef Steak Savoura Tomato Salad $24
with blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
Avocado, Asparagus & Mesclun Greens $24
40 Westt Caesar: $35
romaine salad, anchovies, capers & parmesan cheese 1 person... $19 & 2 person... $35
Hot Appetizers

Hot Appetizers

Bavarian Onion Soup $18
Swiss cheese
Lobster Bisque $18
crème fraiche & truffle oil
Asian Beef Spring Rolls $18
mango-plum sauce
Louisiana Grilled Oysters $28
parmesan cheese & garlic butter
Oysters Rockefeller $34
wild mushrooms, spinach, prosciutto & béchamel sauce
Seared Scallops $36
maple syrup & oyster sauce
Crab Cakes $36
Mustard seed sauce
Grilled Jumbo Calamari $30
radicchio, onions, berry capers, warm lemon vinaigrette
Grilled Tunisian Octopus $39
red onions, cappuccino capers & red wine vinegar
Grilled U6-8 Shrimp Cocktail $36
garlic-roasted spinach & aioli
Grilled Home-Made Beef Sausage $18
honey mustard, horseradish & lemon dipping sauce
Sesame Crusted Tofu $24
Baby bok choy, crispy coconut rice cake, ginger, Yuzy and soy vinaigrette
Seasonal Grilled Vegetable Tower $29
Mediterranean Grilled Ocean Platters

Mediterranean Grilled Ocean Platters

FOR PERFECT FLOW OF SERVICE or if TIME IS OF THE ESSENCE,WE RECOMMEND THAT ALL PLATTERS BE ORDERED IN ADVANCE.

Small $205
¾ lb calamari, ½ lb octopus, 6 scallops & 6 shrimp
Large $350
1½ lbs calamari,1½ lbs octopus,12 scallops & 12 shrimp
The Classics

The Classics

Served with a choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach.
PERFECT COOKING
120o – 125o = rare • 126o – 135o = medium rare • 136o – 150o = medium 155o – 165o = medium well • 170o = well done

All our bone-in beef is dry-aged in our temperature & humidity controlled lockers for a period of 28 to 35 days.

Delmonico $80
16 oz.
Boneless Rib-Rye $85
14 oz.
Cowboy $95
20 oz.
Tomahawk-cut $215
32 oz.
Veal Chop $78
16 oz.
New York Strip $90
16 oz.
Porterhouse $135
24 oz.
Filet Mignon $60
6 oz. ( Junior cut )
Filet Mignon $70
8 oz.
Filet Mignon $90
12 oz.
Bone-in Filet Mignon $110
18 oz.
Slow-roast Rib Of Beef

Slow-roast Rib Of Beef

Porto & Brandy $55
“au Jus” with choice of potatoes 12 oz.
Porto & Brandy $75
“au Jus” with choice of potatoes 18 oz.
Sharing For Two

Sharing For Two

Choice of:

Cup of Lobster Bisque
*
Smoked Salmon crème fraiche arugula & crostini,
*
Iceberg Wedge prosciutto chip, cherry tomatoes & blue cheese dressing

Tomahawk $250
(32 oz.) with caramelized onions
Surf & Turf $210
(2 x 6 oz.) filet mignon with ½ lb of shrimp
Porterhouse (24 oz.) & ½ lb of Black Tiger Shrimp $205
with choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Dessert & Coffee or Tea
Chef Recommendations

Chef Recommendations

Surf & Turf 6 oz Prime Filet Mignon with a choice o $78
Black Tiger Shrimp ¼ lb
Caribbean Rock Lobster Tail $90
12 oz. NY Strip “carpet bag” $65
Filet Mignon ‘‘Brûlé’’ $76
8 oz. choice of goat or brie cheese
Pan-Roasted Veal chop $70
12 oz. served with truffle papardelle
Rack of Lamb with porto & wine $68
crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Fresh Fish & Seafood

Fresh Fish & Seafood

(by the pound)

Red Snapper m/p
(Florida)
Ahi Tuna m/p
Striped Bass m/p
Black Tiger Shrimp m/p
U6-8
Lobster m/p
(from 2 to 5 lb)
Lobster m/p
Thermidor
Chilean Sea Bass m/p
Sea Bass m/p
(Loup de Mer)
Icelandic Cod m/p
Icelandic Scampies m/p
Carribean Rock Lobster Tail m/p
Roasted King Crab m/p
Signature Dishes

Signature Dishes

Chilean Sea Bass $68
warm lentil salad
Sesame-Crusted Ahi Tuna $65
½ lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, yuzu & soy vinaigrette
Cedar-Planked Atlantic Salmon $50
sautéed asparagus, fine herbs & red pepper aiol
Seafood Linguini $60
linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Side Orders

Side Orders

40WESTT™ IS ALSO AVAILABLE FOR PRIVATE EVENTS ON SUNDAYS!
SUGGESTED GRATUITY OF 18% WILL BE ADDED
TO PARTIES OF 6 OR MORE
Paper gift certificates are not accepted

Truffle mac & cheese $25
Roasted garlic mashed potatoes $12
Baked potatoes $12
Fully loaded baked potato $15
Fresh cut french fries (aioli sauce) $8
Wine reduction $9
Portobello mushrooms $12
Lentils $9
Wild rice in butter $9
Peppercorn sauce $10
Sautéed spinach $10
Roasted red bell peppers $12
Asparagus (grilled or steamed) $15
Steamed broccoli $14
Kenya green beans $12
Dill pickles $9
Wild mushroom ragôut $18
Brussel Sprouts $15
Old balsamic
Bearnaise sauce $10
Creamy Corn $12
Truffle fries $12