À la carte
1 oyster $6
½ dozen oysters $32
dozen oysters $56
served with choice of mignonnette, cocktail sauce, porto & balsamic reduction
U6-8 black tiger shrimp with cocktail sauce
$12 each
$102
$15/pc
$17/pc
(1 lobster claw, ½ lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli)
$44
2 U6-8 shrimp, 2 snow crab claws, 2 lobster claws, 2 half lobster tails & ½ dozen oysters
$110
8 U6-8 shrimp, 4 snow crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
$276
12 U6-8 shrimp, 8 snow crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters
$395
avocado & crostini
$22
matchstick fries
$30
avocado, sesame seed oil & tomato chutney
$28
Spicy avocado cream, orange, cilantro & plantain chips
$36
Spicy aioli, Wakame salad, julienne vegetables
$32
Jumbo Shrimp Cocktail
$31
crème fraiche, salmon roe caviar & classic trimmings
$24
arugula, Parmigiano-Reggiano & truffle oil
$27
prosciutto chip, cherry tomatoes & blue cheese dressing
$13
1 person... $18
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain-grown oregano & drizzled with extra virgin olive oil
$32
Beefsteak tomatoes, green olives, pesto, olive oil and balsamic
$27
Radicchio, fennel, endives, baby chicory, walnuts, blue cheese and promegranate vinaigrette
$17
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
$18
with blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
$18
$19
romaine salad, anchovies, capers & parmesan cheese 1 person... $16
$31
Swiss cheese
$13
crème fraiche & truffle oil
$15
mango-plum sauce
$16
parmesan cheese & garlic butter
$28
wild mushrooms, spinach, prosciutto & béchamel sauce
$30
maple syrup & oyster sauce
$32
Mustard seed sauce
$32
radicchio, onions, berry capers, warm lemon vinaigrette
$26
red onions, cappuccino capers & red wine vinegar
$33
garlic-roasted spinach & aioli
$32
honey mustard, horseradish & lemon dipping sauce
$15
Baby bok choy, crispy coconut rice cake, ginger, Yuzy and soy vinaigrette
$18
$26
¾ lb calamari, ½ lb octopus, 6 scallops & 6 shrimp
$155
1½ lbs calamari,1½ lbs octopus,12 scallops & 12 shrimp
$275
FOR PERFECT FLOW OF SERVICE or if TIME IS OF THE ESSENCE,
WE RECOMMEND THAT ALL PLATTERS BE ORDERED IN ADVANCE.
16 oz.
$56
14 oz.
$58
20 oz.
$68
32 oz.
$110
16 oz.
$56
16 oz.
$66
24 oz.
$86
6 oz. ( Junior cut )
$48
8 oz.
$50
12 oz.
$62
18 oz.
$82
120o - 125o = rare • 126o - 135o = medium rare • 136o - 150o = medium 155o - 165o = medium well • 170o = well done
All our bone-in beef is dry-aged in our temperature & humidity controlled lockers for a period of 28 to 35 days.
“au Jus” with choice of potatoes 12 oz.
$46
“au Jus” with choice of potatoes 18 oz.
$60
Choice of:
Cup of Lobster Bisque
*
Smoked Salmon crème fraiche arugula & crostini,
*
Iceberg Wedge prosciutto chip, cherry tomatoes & blue cheese dressing
(32 oz.) with caramelized onions
$60
(2 x 6 oz.) filet mignon with ½ lb of shrimp
$180
with choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
$170
Black Tiger Shrimp ¼ lb
$70
$85
$48
8 oz. choice of goat or brie cheese
$58
12 oz. served with truffle papardelle
$54
crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
$61
(Florida)
m/p
m/p
m/p
U6-8
m/p
(from 2 to 5 lb)
m/p
Thermidor
m/p
m/p
(Loup de Mer)
m/p
m/p
m/p
m/p
m/p
*All fish can be de-boned and grilled, roasted or poached and served as a fillet
with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
warm lentil salad
$54
½ lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, yuzu & soy vinaigrette
$56
sautéed asparagus, fine herbs & red pepper aioli
$40
linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
$48
fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
$46
$22
$8
$9
$14
$8
$8
$11
$8
$8
$8
$9
$11
$13
$14
$10
$8
$14
Old balsamic
$14
$9
40WESTT™ IS ALSO AVAILABLE FOR PRIVATE EVENTS ON SUNDAYS!
SUGGESTED GRATUITY OF 18% WILL BE ADDED
TO PARTIES OF 6 OR MORE
Phone: 514 428-9378
Fax: 514 428-4043
Email: info@40westt.com
2305 boul. des Sources,
Méga-centre Pointe-Claire (QC) H9R 5Z5
Monday: closed
Tuesday: 11:00am to 9:00pm
Wednesday: 11:00am to 9:00pm
Thursday: 11:00am to 9:00pm
Friday : 11:00am to 9:00pm
Saturday : 5-9:00pm
Sunday closed
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