We do not accept paper gift certificates. Thank you for your understanding!
40 Westt
  • Menus
    • Lunch Menu
    • À la carte
    • NIGHT TABLE D’HOTE $62@40
  • Celllar Room
  • Private Dining
  • Butcher Shop
  • Events
  • Contact
  • fr

BOOK
A TABLE
Reserve your table now

À la carte
Menu

DELIGHT YOUR TASTE BUDS WITH

48h Slow-Roast Beef Ribs

  • Raw Bar On Ice…
  • Ocean Shellfish Samplers
  • Tartares
  • Mediterranean Grilled Ocean Platters
  • Cold Appetizers
  • Hot Appetizers
  • The Classics
  • Slow-roast Rib Of Beef
  • Sharing For Two
  • Chef Recommendations
  • Fresh Fish & Seafood
  • Signature Dishes
  • Side Orders
Raw Bar On Ice…

Raw Bar On Ice…

(Market price & availability)

Fresh Shucked Oysters
1 oyster $6
½ dozen oysters $33
dozen oysters $60
served with choice of mignonnette, cocktail sauce, porto & balsamic reduction
Peel & Eat Shrimp $14 / each
U6-8 black tiger shrimp with cocktail sauce
Alaskan King Crab Legs m/p
Lobster Claw m/p
½ Lobster Tail m/p
Shellfish Cocktail $48
(1 lobster claw, ½ lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli)
Ocean Shellfish Samplers

Ocean Shellfish Samplers

(Excellent for groups)

Small Sampler $122
2 U6-8 shrimp, 2 snow crab claws, 2 lobster claws, 2 half lobster tails & ½ dozen oysters
Large Sampler $310
8 U6-8 shrimp, 4 snow crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
Maritime Shellfish Sampler $440
12 U6-8 shrimp, 8 snow crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters
Tartares

Tartares

Atlantic Salmon $26
avocado & crostini
Beef Tenderloin $32
matchstick fries
Ahi Tuna $32
avocado, sesame seed oil & tomato chutney
Mediterranean Grilled Ocean Platters

Mediterranean Grilled Ocean Platters

FOR PERFECT FLOW OF SERVICE or if TIME IS OF THE ESSENCE,WE RECOMMEND THAT ALL PLATTERS BE ORDERED IN ADVANCE.

Small $205
¾ lb calamari, ½ lb octopus, 6 scallops & 6 shrimp
Large $350
1½ lbs calamari,1½ lbs octopus,12 scallops & 12 shrimp
Cold Appetizers

Cold Appetizers

Lobster & Scallop ceviche $36
Spicy avocado cream, orange, cilantro & plantain chips
Tuna Sashimi $34
Spicy aioli, Wakame salad, julienne vegetables
Chilled U6-8 $36
Jumbo Shrimp Cocktail
Cedar Smoked Salmon $26
crème fraiche, salmon roe caviar & classic trimmings
5 Pepper Crusted Beef Carpaccio $28
arugula, Parmigiano-Reggiano & truffle oil
Iceberg Wedge $17
prosciutto chip, cherry tomatoes & blue cheese dressing
Aliki’s Village Salad $36
1 person... $23
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain-grown oregano & drizzled with extra virgin olive oil
Burrata $31
Beefsteak tomatoes, green olives, pesto, olive oil and balsamic
Radicchio & Endive Salad $21
Radicchio, fennel, endives, baby chicory, walnuts, blue cheese and promegranate vinaigrette
Baby Spinach & Arugula $20
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrett
Beef Steak Savoura Tomato Salad $22
with blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
Avocado, Asparagus & Mesclun Greens $23
40 Westt Caesar: $34
romaine salad, anchovies, capers & parmesan cheese 1 person... $17
Hot Appetizers

Hot Appetizers

Bavarian Onion Soup $15
Swiss cheese
Lobster Bisque $16
crème fraiche & truffle oil
Asian Beef Spring Rolls $18
mango-plum sauce
Louisiana Grilled Oysters $28
parmesan cheese & garlic butter
Oysters Rockefeller $32
wild mushrooms, spinach, prosciutto & béchamel sauce
Seared Scallops $34
maple syrup & oyster sauce
Crab Cakes $32
Mustard seed sauce
Grilled Jumbo Calamari $30
radicchio, onions, berry capers, warm lemon vinaigrette
Grilled Tunisian Octopus $36
red onions, cappuccino capers & red wine vinegar
Grilled U6-8 Shrimp Cocktail $34
garlic-roasted spinach & aioli
Grilled Home-Made Beef Sausage $18
honey mustard, horseradish & lemon dipping sauce
Sesame Crusted Tofu $23
Baby bok choy, crispy coconut rice cake, ginger, Yuzy and soy vinaigrette
Seasonal Grilled Vegetable Tower $28
The Classics

The Classics

Served with a choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach.
PERFECT COOKING
120o – 125o = rare • 126o – 135o = medium rare • 136o – 150o = medium 155o – 165o = medium well • 170o = well done

All our bone-in beef is dry-aged in our temperature & humidity controlled lockers for a period of 28 to 35 days.

Delmonico $68
16 oz.
Boneless Rib-Rye $72
14 oz.
Cowboy $85
20 oz.
Tomahawk-cut $170
32 oz.
Veal Chop $65
16 oz.
New York Strip $80
16 oz.
Porterhouse $105
24 oz.
Filet Mignon $55
6 oz. ( Junior cut )
Filet Mignon $65
8 oz.
Filet Mignon $80
12 oz.
Bone-in Filet Mignon $90
18 oz.
Slow-roast Rib Of Beef

Slow-roast Rib Of Beef

Porto & Brandy $50
“au Jus” with choice of potatoes 12 oz.
Porto & Brandy $62
“au Jus” with choice of potatoes 18 oz.
Sharing For Two

Sharing For Two

Choice of:

Cup of Lobster Bisque
*
Smoked Salmon crème fraiche arugula & crostini,
*
Iceberg Wedge prosciutto chip, cherry tomatoes & blue cheese dressing

Tomahawk $230
(32 oz.) with caramelized onions
Surf & Turf $200
(2 x 6 oz.) filet mignon with ½ lb of shrimp
Porterhouse (24 oz.) & ½ lb of Black Tiger Shrimp $195
with choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Dessert & Coffee or Tea
Chef Recommendations

Chef Recommendations

Surf & Turf 6 oz Prime Filet Mignon with a choice o $76
Black Tiger Shrimp ¼ lb
Caribbean Rock Lobster Tail $90
12 oz. NY Strip “carpet bag” $55
Filet Mignon ‘‘Brûlé’’ $75
8 oz. choice of goat or brie cheese
Pan-Roasted Veal chop $62
12 oz. served with truffle papardelle
Rack of Lamb with porto & wine $67
crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Fresh Fish & Seafood

Fresh Fish & Seafood

(by the pound)

Red Snapper m/p
(Florida)
Ahi Tuna m/p
Striped Bass m/p
Black Tiger Shrimp m/p
U6-8
Lobster m/p
(from 2 to 5 lb)
Lobster m/p
Thermidor
Chilean Sea Bass m/p
Sea Bass m/p
(Loup de Mer)
Icelandic Cod m/p
Icelandic Scampies m/p
Carribean Rock Lobster Tail m/p
Roasted King Crab m/p
Signature Dishes

Signature Dishes

Chilean Sea Bass $60
warm lentil salad
Sesame-Crusted Ahi Tuna $62
½ lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, yuzu & soy vinaigrette
Cedar-Planked Atlantic Salmon $48
sautéed asparagus, fine herbs & red pepper aiol
Seafood Linguini $55
linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Side Orders

Side Orders

40WESTT™ IS ALSO AVAILABLE FOR PRIVATE EVENTS ON SUNDAYS!
SUGGESTED GRATUITY OF 18% WILL BE ADDED
TO PARTIES OF 6 OR MORE
Paper gift certificates are not accepted

Truffle mac & cheese $22
Roasted garlic mashed potatoes $10
Baked potatoes $11
Fully loaded baked potato $14
Fresh cut french fries (aioli sauce) $8
Wine reduction $8
Portobello mushrooms $11
Lentils $8
Wild rice in butter $8
Peppercorn sauce $8
Sautéed spinach $9
Roasted red bell peppers $11
Asparagus (grilled or steamed) $13
Steamed broccoli $14
Kenya green beans $10
Dill pickles $8
Wild mushroom ragôut $14
Brussel Sprouts $14
Old balsamic
Bearnaise sauce $9
$9 $12
Truffle fries $12

CELLAR
ROOM

Discover our finest wines


EXPLORE
THE CELLAR

BUTCHER SHOP

Highest grade quality meats


Explore
Shop

PRIVATE DINING

Book your private culinary experience


Private
Dining
40 Westt
GENERAL
  • RESERVATIONS
  • Menus
  • Celllar Room
  • Private Dining
  • Butcher Shop
  • Events
  • Contact
  • FRANÇAIS
ADDRESS
  • 2305 boul. des Sources,
    Méga-centre Pointe-Claire (QC) H9R 5Z5
  • Phone
    +1-514-428-9378
  • Email
    [email protected]
SOCIAL
BUSINESS HOURS
  • Mon-Wed 11:30-2:30pm, 5:30-10:30pm
  • Thursday 11:30-2:30pm, 5:30-11:30pm
  • Friday 11:30-2:30pm, 5:30-11:30pm
  • Saturday 5:30-11:30pm
  • Sunday Closed
SOCIAL
© Copyright 2025 40 Westt | All rights reserved
Built by Netfolie