À la carte
1 oyster $5
½ dozen oysters $29
dozen oysters $52
served with choice of mignonnette, cocktail sauce, porto & balsamic reduction
U6-8 black tiger shrimp with cocktail sauce
$12 each
m/p
$14/pc
$16/pc
(1 lobster claw, ½ lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli)
$41
2 U6-8 shrimp, 2 snow crab claws, 2 lobster claws, 2 half lobster tails & ½ dozen oysters
$101
8 U6-8 shrimp, 4 snow crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
$258
12 U6-8 shrimp, 8 snow crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters
$384
avocado & crostini
$21
matchstick fries
$26
avocado, sesame seed oil & tomato chutney
$26
Spicy avocado cream, orange, cilantro & plantain chips
$35
Spicy aioli, Wakame salad, julienne vegetables
$31
Jumbo Shrimp Cocktail
$30
crème fraiche, salmon roe caviar & classic trimmings
$24
arugula, Parmigiano-Reggiano & truffle oil
$24
prosciutto chip, cherry tomatoes & blue cheese dressing
$12
1 person... $16
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain-grown oregano & drizzled with extra virgin olive oil
$29
Beefsteak tomatoes, green olives, pesto, olive oil and balsamic
$25
Radicchio, fennel, endives, baby chicory, walnuts, blue cheese and promegranate vinaigrette
$16
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
$16
with blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
$17
$18
romaine salad, anchovies, capers & parmesan cheese 1 person... $15
$28
Swiss cheese
$12
crème fraiche & truffle oil
$13
mango-plum sauce
$16
parmesan cheese & garlic butter
$28
wild mushrooms, spinach, prosciutto & béchamel sauce
$28
maple syrup & oyster sauce
$30
Mustard seed sauce
$30
radicchio, onions, berry capers, warm lemon vinaigrette
$24
red onions, cappuccino capers & red wine vinegar
$31
garlic-roasted spinach & aioli
$31
honey mustard, horseradish & lemon dipping sauce
$13
Baby bok choy, crispy coconut rice cake, ginger, Yuzy and soy vinaigrette
$18
$24
¾ lb calamari, ½ lb octopus, 6 scallops & 6 shrimp
$148
1½ lbs calamari,1½ lbs octopus,12 scallops & 12 shrimp
$268
FOR PERFECT FLOW OF SERVICE or if TIME IS OF THE ESSENCE,
WE RECOMMEND THAT ALL PLATTERS BE ORDERED IN ADVANCE.
16 oz.
$54
14 oz.
$56
20 oz.
$61
32 oz.
$106
16 oz.
$55
16 oz.
$64
24 oz.
$78
6 oz. ( Junior cut )
$46
8 oz.
$48
12 oz.
$59
18 oz.
$77
120o - 125o = rare • 126o - 135o = medium rare • 136o - 150o = medium 155o - 165o = medium well • 170o = well done
All our bone-in beef is dry-aged in our temperature & humidity controlled lockers for a period of 28 to 35 days.
“au Jus” with choice of potatoes 12 oz.
$42
“au Jus” with choice of potatoes 18 oz.
$56
Choice of:
Cup of Lobster Bisque
*
Smoked Salmon crème fraiche arugula & crostini,
*
Iceberg Wedge prosciutto chip, cherry tomatoes & blue cheese dressing
(32 oz.) with caramelized onions
$156
(2 x 6 oz.) filet mignon with ½ lb of shrimp
$174
with choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
$162
Black Tiger Shrimp ¼ lb
$63
$83
$45
8 oz. choice of goat or brie cheese
$56
12 oz. served with truffle papardelle
$50
crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
$58
(Florida)
m/p
m/p
m/p
U6-8
m/p
(from 2 to 5 lb)
m/p
Thermidor
m/p
m/p
(Loup de Mer)
m/p
m/p
m/p
m/p
m/p
*All fish can be de-boned and grilled, roasted or poached and served as a fillet
with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
warm lentil salad
$52
½ lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, yuzu & soy vinaigrette
$54
sautéed asparagus, fine herbs & red pepper aioli
$36
linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
$45
fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
$44
$22
$7
$7
$12
$7
$7
$10
$7
$7
$8
$8
$10
$12
$12
$9
$7
$13
Old balsamic
$12
$7
$8
40WESTT™ IS ALSO AVAILABLE FOR PRIVATE EVENTS ON SUNDAYS!
SUGGESTED GRATUITY OF 18% WILL BE ADDED
TO PARTIES OF 6 OR MORE
Phone: 514 428-9378
Fax: 514 428-4043
Email: info@40westt.com
2305 boul. des Sources,
Méga-centre Pointe-Claire (QC) H9R 5Z5
Monday: closed
Tuesday: 11:00am to 9:00pm
Wednesday: 11:00am to 9:00pm
Thursday: 11:00am to 9:00pm
Friday : 11:00am to 9:00pm
Saturday : 5-9:00pm
Sunday closed
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