LUNCH MENU
COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL 36
FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/60
CAESAR SALAD “CLASSIC FORMAT” 19
CLASSIC SAVOURA TOMATO SALAD served with Greek barrel feta 22
CRAB CAKE 32
GRILLED HOMEMADE SAUSAGES served with mustard sampler 18
GRILLED JUMBO CALAMARI 30
OYSTERS ROCKEFELLER made with homemade béchamel 32
ASIAN BEEF SPRING ROLLS 18
CLASSIC STEAK CUTS
COWBOY
85
24 oz. PORTERHOUSE
105
TABLE D’HÔTE
APRIL 29TH TO MAY 3rd 2024
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Vegan spring rolls
OR
Cream of Corn chowder
Spicy sauteed shrimp, mussels, clams, scallops, garlic, shallots, in a white wine- Cajun spicy sauce on a bed of steamed jasmine rice.
Wine: Pinot Grigio 2022, Ramato, Friuli, Dorigo, Italie (vin de maceration) $18
GRILLED OCTOPUS SALAD- $44
Grilled octopus, served with fennel, cucumber, cherry tomatoes, green olives, onions, capers, steamed potatoes, asparagus and green peppers in a orange vinaigrette.
Wine: Roussane 2020, Eden Valley, Yalumba, Australie $18
MEDITERRANEAN RACK OF LAMB CHOPS- $45
New Zealand rack of lamb chops, marinated in a garlic, oregano, extra virgin olive oil, grilled and served with tomato confit and crispy fingerling potatoes.
Wine: Toscana Igt 2020, Cabernet Sauvignon, Tolaini, Italie $22
FILET MIGNON BRÛLÉ – $46
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Côtes-du-Rhône 2019, Charles de Valois, Domaine des Chanssaud, France $21
CHEF STEFANO’S “CATCH OF THE DAY” – $43
Wine: Chablis 2022, Domaine Les Trois V, France $23
BUTCHER’S CUT- $46
Prime NY Steak, grilled and served with Bearnaise sauce and a side of homemade fries.
Wine: Cabernet Sauvignon 2020, Knights Valley, North Coast, Beringer, Californie 27 $
PASTRY CHEF’S DESSERT
Coffee or Tea