MOTHER’S DAY
1st course
Choice of:
Smoked Salmon
Baby arugula, lemon crème fraiche and Japanese pear
served with garlic crostini
Pear, Blue Cheese & Kale Salad
Kale salad with blue cheese, caramelized California pecans, cranberries and a Dijon, lime & sesame vinaigrette
Carrot and Ginger Soup
2nd course
Choice of:
Seafood Linguine
Lobster, scallops, shrimp and crab meat with lobster bisque cognac sauce and black truffle
Provimi Veal Chop
Charlevoix Veal crusted with fine herbs, pan roasted & served with
roasted potatoes, caramelized yellow carrots, Brussels sprouts,
and white asparagus in a veal & thyme au jus sauce
Filet Mignon Brûlé
Filet mignon tenderloin wrapped in prosciutto di Parma
topped with Brie cheese and served with
Yukon gold mashed potatoes, red wine and veal reduction.
NY Carpet Bag
New York Striploin served with a wild mushroom ragout,
mashed potatoes and a wine reduction
Sesame Crusted Halibut
Halibut crusted in white sesame seeds served with
baby bok choy, crispy rice coconut cake, yuzu & soy vinaigrette
3rd Course
Choice of:
Lemon Blueberry Shortcake
mini Soufflé Chocolat
Served with white Polynesian Vanilla Bean Ice Cream
***
Coffee or tea
$80
Applicable taxes & 18% gratuity not included