TABLE D’HOTE

 

                      Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.
Or

Smoked salmon
Or

Cream of mushroom

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VEAL CHOP

Milk fed veal chop, pan roasted and served with

pont-neuf potatoes, spring vegetables and

truffle oil.

$55

 

SPYCY SHRIMP PASTA

Spicy sauteed shrimp & clams with garlic and shallots in

 a creamy Sambal spicy sauce served with linguini.

$55

 

 

BUTCHER’S CUT

$55

 

chef Stefano’s  “catch of the day

$55

 

 

Pastry Chef’s dessert

  coffee or tea