TABLE D’HOTE

             

TABLE D’HÔTE

MARCH 13 TO MARCH 17 2023

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR

Salmon Gravlax

 OR

Cream of cauliflower

 

 

CLASSIC ROAST BEEF -$37

Slowly cooked English cut roast beef, served with baby carrots, brussels sprouts, horseradish, crème fraiche and garlic mashed potatoes.

Wine: Chianti Classico 2018, Aria, Casa Al Vento, Italy $19

 

SEAFOOD PASTA- $37

Linguini pasta with baby shrimp, clams, calamari, octopus, capers,

in a tomato sauce.

Wine: Greco di Tufo 2021, Macchialupa, Italy $17

 

TUNA NICOISE – $37

Five pepper crusted tuna, served with baby green beans, Savoura tomatoes, Kalamata black olives, baby asparagus, cucumbers, boiled eggs, sauce vierge.

Wine: Sancerre 2021, Gravalière, Joseph Mellot, France $21

 

FILET MIGNON BRÛLÉ – $45

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.

Wine: Langhe 2021, Nebbiolo, Giacomo Borgogno & Figli, Italie $20

 

CHEF STEFANO’S “CATCH OF THE DAY” – $37

Wine: Chardonnay 2020, Santa Rita Hills, Alma Rosa, California $24

 

BUTCHERS CUT- $42

Prime Butchers cut steak, grilled and served with mushroom sauce, Cipollini onions, veal reduction and a cup of fries.

Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie $26 

 

PASTRY CHEF’S DESSERT

Coffee or Tea