AUGUST 15TH TO AUGUST 19TH 2022
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Or
Seafood cake
Or
Cream of Broccoli & Cheddar Cheese
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VEAL CHOP
Milk fed veal chop, pan seared and served with seasonal vegetables, sweet potatoes, and a veal reduction sauce.
$55
ATLANTIC HALIBUT
Roasted Atlantic Halibut, served with a creamy mushroom gnocchi pasta and a touch of veal reduction
$55
BUTCHER’S CUT
Butcher’s cut Prime steak, served with caramelized onions and a cup of homemade fries.
$55
CHEF STEFANO’S “CATCH OF THE DAY”
$55
Pastry Chef’s dessert
coffee or tea
$55