TABLE D’HOTE

                AUGUST 15TH TO AUGUST 19TH 2022 

       Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing.

Or

Seafood cake

Or

Cream of Broccoli & Cheddar Cheese

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VEAL CHOP

Milk fed veal chop, pan seared and served with seasonal vegetables, sweet potatoes, and a veal reduction sauce.

$55

ATLANTIC HALIBUT

Roasted Atlantic Halibut, served with a creamy mushroom gnocchi pasta and a touch of veal reduction

$55

 

BUTCHER’S CUT

Butcher’s cut Prime steak, served with caramelized onions and a cup of homemade fries.

$55

CHEF STEFANO’S “CATCH OF THE DAY

$55

 

 

Pastry Chef’s dessert

  coffee or tea

$55