TABLE D’HÔTE
AUGUST 29TH TO SEPTEMBER 2ND 2022
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
OR
Roasted beet carpaccio with crumbled Feta & walnuts
OR
Cream of wild mushroom
VEAL PARMESAN – $35
Veal scallopini, breaded with tomato sauce, melted mozzarella and served with a side of spaghetti with fresh basil & tomato sauce.
Wine: Bolgheri 2020, Volpolo, Podere Sapaio, Italie $18
PEPPERED TUNA- $35
Peppered crusted Ahi Tuna, pan seared, and served with Cannellini beans and Greek sausage.
Wine: Salaparuta 2019, Eycos, Catarratto/Chardonnay, Vini Vaccaro, Italie $18
ENGLISH CUT ROAST BEEF – $35
English cut roast beef, roasted and served with baby carrots, brussels sprouts, horseradish crème fraiche, garlic mashed potatoes.
Wine: Cabernet Sauvignon 2019, Seven Oaks, Paso Robles, J.Lohr, Californie $17
MEDITERRANEAN LAMB CHOPS – $35
Grilled Mediterranean lamb chops, served with cherry tomato and mint salad, cucumber and dill sour cream and Pont-Neuf potatoes.
Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie $25
CHEF STEFANO’S “CATCH OF THE DAY” – $35
Wine: Campania Igt 2021, Fiano, Torre Varano, Italie $17
BUTCHER’S CUT- $35
Grilled Bavette, served with caramelized onions and a cup of fries.
Wine: Conero Riserva 2018, Montepulciano, Cùmaro, Umani Ronchi, Italie $17
PASTRY CHEF’S DESSERT
Coffee or Tea