TABLE D’HOTE

             

TABLE D’HÔTE

AUGUST 29TH TO SEPTEMBER 2ND  2022

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR

Roasted beet carpaccio with crumbled Feta & walnuts

OR

Cream of wild mushroom

VEAL PARMESAN – $35

Veal scallopini, breaded with tomato sauce, melted mozzarella and served with a side of spaghetti with fresh basil & tomato sauce.

Wine: Bolgheri 2020, Volpolo, Podere Sapaio, Italie $18

 

PEPPERED TUNA- $35

Peppered crusted Ahi Tuna, pan seared, and served with Cannellini beans and Greek sausage.

Wine: Salaparuta 2019, Eycos, Catarratto/Chardonnay, Vini Vaccaro, Italie $18

 

ENGLISH CUT ROAST BEEF – $35

English cut roast beef, roasted and served with baby carrots, brussels sprouts, horseradish crème fraiche, garlic mashed potatoes.

Wine: Cabernet Sauvignon 2019, Seven Oaks, Paso Robles, J.Lohr, Californie $17

 

MEDITERRANEAN LAMB CHOPS – $35

Grilled Mediterranean lamb chops, served with cherry tomato and mint salad, cucumber and dill sour cream and Pont-Neuf potatoes.

Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie $25

 

CHEF STEFANO’S “CATCH OF THE DAY” – $35

Wine: Campania Igt 2021, Fiano, Torre Varano, Italie $17

 

BUTCHER’S CUT- $35

Grilled Bavette, served with caramelized onions and a cup of fries.

Wine: Conero Riserva 2018, Montepulciano, Cùmaro, Umani Ronchi, Italie $17

PASTRY CHEF’S DESSERT

Coffee or Tea