Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Or
Smoked salmon
Or
Cream of mushroom
_____________________________________________________
VEAL CHOP
Milk fed veal chop, pan roasted and served with
pont-neuf potatoes, spring vegetables and
truffle oil.
$55
SPYCY SHRIMP PASTA
Spicy sauteed shrimp & clams with garlic and shallots in
a creamy Sambal spicy sauce served with linguini.
$55
BUTCHER’S CUT
$55
chef Stefano’s “catch of the day”
$55
Pastry Chef’s dessert
coffee or tea