MARCH 13 TO MARCH 17 2023
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and blue cheese.
Cream of cauliflower
CLASSIC ROAST BEEF -$37
Slowly cooked English cut roast beef, served with baby carrots, brussels sprouts, horseradish, crème fraiche and garlic mashed potatoes.
Wine: Chianti Classico 2018, Aria, Casa Al Vento, Italy $19
SEAFOOD PASTA- $37
Linguini pasta with baby shrimp, clams, calamari, octopus, capers,
in a tomato sauce.
Wine: Greco di Tufo 2021, Macchialupa, Italy $17
TUNA NICOISE – $37
Five pepper crusted tuna, served with baby green beans, Savoura tomatoes, Kalamata black olives, baby asparagus, cucumbers, boiled eggs, sauce vierge.
Wine: Sancerre 2021, Gravalière, Joseph Mellot, France $21
FILET MIGNON BRÛLÉ – $45
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Langhe 2021, Nebbiolo, Giacomo Borgogno & Figli, Italie $20
CHEF STEFANO’S “CATCH OF THE DAY” – $37
Wine: Chardonnay 2020, Santa Rita Hills, Alma Rosa, California $24
BUTCHERS CUT- $42
Prime Butchers cut steak, grilled and served with mushroom sauce, Cipollini onions, veal reduction and a cup of fries.
Wine: Cabernet Sauvignon 2019, Knights Valley, North Coast, Beringer, Californie $26
PASTRY CHEF’S DESSERT
Coffee or Tea