Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Cream of mushroom
Milk fed veal chop, pan roasted and served with
pont-neuf potatoes, spring vegetables and
SPYCY SHRIMP PASTA
Spicy sauteed shrimp & clams with garlic and shallots in
a creamy Sambal spicy sauce served with linguini.
chef Stefano’s “catch of the day”
Pastry Chef’s dessert
coffee or tea