NIGHT TABLE
D’HOTE $59@40
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The gastronomic experience

  • NIGHT TABLE D’HOTE $59@40
NIGHT TABLE D’HOTE $59@40

NIGHT TABLE D’HOTE $59@40

Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Or
Red beet carpaccio
Or
Lentil soup

For parties of 8 and under from Monday to Friday
ATLANTIC GROUPER $59
Pan roasted grouper topped with carmelized onions and garlic and served with creamy gnocchi.
FILET MIGNON BRÛLÉ $59
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.
RACK OF LAMB $59
Roasted rack of lamb served with seasonal vegetables and a veal reduction.
CHEF STEFANO’S “CATCH OF THE DAY” $59
Pastry Chef’s dessert
COFFEE or TEA