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40 Westt
  • Menus
    • Lunch Menu
    • À la carte
    • NIGHT TABLE D’HOTE $62@40
  • Celllar Room
  • Private Dining
  • Butcher Shop
  • Events
  • Contact
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NIGHT TABLE
D’HOTE $62@40
Reserve your table now

The gastronomic experience

  • NIGHT TABLE D’HOTE $62@40
NIGHT TABLE D’HOTE $62@40

NIGHT TABLE D’HOTE $62@40

Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Or
Smoked Salmon
Or
Cream of potato & leeks

VEAL CHOP $62
Roasted veal chop, panfried and served with baby carrots, Grelots potatoes, parsnips with Aji Amarillo sauce topped with Chimichurri.
FILET MIGNON BRÛLÉ $62
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.
PRIME NY PEPPER STEAK $62
Prime NY pepper steak, grilled and served with green peppercorn, shallots, fresh thyme, topped with Cognac sauce and served with homemade fries.
CHEF STEFANO’S “CATCH OF THE DAY” $62
Pastry Chef’s dessert
COFFEE or TEA

Night Table


NIGHT TABLE
40 Westt
GENERAL
  • RESERVATIONS
  • Menus
  • Celllar Room
  • Private Dining
  • Butcher Shop
  • Events
  • Contact
  • FRANÇAIS
ADDRESS
  • 2305 boul. des Sources,
    Méga-centre Pointe-Claire (QC) H9R 5Z5
  • Phone
    +1-514-428-9378
  • Email
    [email protected]
SOCIAL
BUSINESS HOURS
  • Mon-Wed 11:30-2:30pm, 5:30-10:30pm
  • Thursday 11:30-2:30pm, 5:30-11:30pm
  • Friday 11:30-2:30pm, 5:30-11:30pm
  • Saturday 5:30-11:30pm
  • Sunday Closed
SOCIAL
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