Nov 07,2024

The Classics

Served with a choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach.
PERFECT COOKING
120o – 125o = rare • 126o – 135o = medium rare • 136o – 150o = medium 155o – 165o = medium well • 170o = well done

All our bone-in beef is dry-aged in our temperature & humidity controlled lockers for a period of 28 to 35 days.