The gastronomic experience

JUMBO SHRIMP COCKTAIL 36

FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/62

CAESAR SALAD “CLASSIC FORMAT” 19

CLASSIC SAVOURA TOMATO SALAD 24

served with Greek barrel feta

CRAB CAKE 36

GRILLED HOMEMADE SAUSAGES 18

served with mustard sampler

GRILLED JUMBO CALAMARI 30

OYSTERS ROCKEFELLER 34

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 18

CLASSIC STEAK CUTS COWBOY 95 24 oz. PORTERHOUSE 135

FILET MIGNON BRÛLÉ $49

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese. OR Lobster cake Lemon-dill sauce OR Purée of fava bean & ham soup

SEAFOOD CIOPPINO - $46

Shrimp, baby clams, mussels, salmon, filet of cod, sautéed in garlic, in white wine & tomato broth. Wine: Petit Chablis 2023, Domaine Régis Fevre, France  $21

ATLANTIC SALMON WITH MISO - $44

Icelandic cod, pan roasted and topped with miso paste and served with julian vegetables, rice noodles and mushrooms. Wine : Chardonnay 2024, Unic, Catalunya, Clos Mont-Blanc, Espagne $21

FILET MIGNON BROCHE - $45

Marinated filet mignon with garlic, onions, fresh thyme, Dijon mustard, paprika and olive oil, layered with peppers, onions and tomatoes on a skewer and served with choice of spinach, rice or fries. Wine:  Toscana Igt 2023, Le Difese, Tenuta San Guido, Italie $24

CHEF STEFANO’S “CATCH OF THE DAY” - $44

Wine: Sylvaner 2023, Empreintes, Justin Boxler, France $20

GRILLED VEAL CHOP - $47

Grilled veal chop, marinated with pickling spices and bay leaves in a Chimichurri sauce and served with rapini and Pomme Anna potatoes. Wine: Chianti Classico 2021, Riserva, Castello di Monsanto, Italie $28

CLASSIC ROAST BEEF SANDWICH - $42

Slowly cooked roast beef, served in a brioche bun with caramelized onions, melted provolone cheese, horseradish and mayo with au jus and a side of fries. Wine: Saint-Emillion 2023, Le Tertre de Sarpe, Bordeaux France $22

PASTRY CHEF’S DESSERT

Coffee or Tea