The gastronomic experience

JUMBO SHRIMP COCKTAIL 36

FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/62

CAESAR SALAD “CLASSIC FORMAT” 19

CLASSIC SAVOURA TOMATO SALAD 24

served with Greek barrel feta

CRAB CAKE 36

GRILLED HOMEMADE SAUSAGES 18

served with mustard sampler

GRILLED JUMBO CALAMARI 30

OYSTERS ROCKEFELLER 34

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 18

CLASSIC STEAK CUTS COWBOY 95 24 oz. PORTERHOUSE 135

FILET MIGNON BRÛLÉ $49

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese. OR Chorizo shrimp tacos OR Cream of mushroom soup

MEDITERRANEAN LAMB CHOPS - $46

New Zealand rack of lamb chops, marinated in garlic, oregano and extra virgin olive oil grilled and served with an orange fennel radicchio and arugula salad, tzatziki sauce and Grelot potatoes. Wine: Laconia IGP 2014, Agiorytiko/Macroudi, Monemvasia Winery, Grèce $20

MISO BLACK COD - $46

Miso black cod, pan roasted and served with steamed rice and bok choy in a yuzu sauce. Wine Beaujolais Blanc 2023, Chardonnay, Sebastien Besson Bourgogne France $26

FILET MIGNON BROCHE- $46

Marinated filet mignon with garlic, onions, fresh thyme, Dijon mustard, paprika and olive oil, layered with peppers, onions and tomatoes on a skewer and served with choice of spinach, rice or fries. Wine: Cahors 2020, Le Combal, Domaine Cosse Maisonneuve Sud-Ouest France $18

CHEF STEFANO’S “CATCH OF THE DAY” - $43

Wine: Verdicchio di Matelica 2024, Fogliano, Bisci Italie $25

BUTTERNUT SQUASH RISOTTO - $44

Butternut squash creamy risotto, with sautéed shrimp in a garlic butter & wine cream sauce topped with Parmesan shaves. Wine: Chablis 2024, Domaine des Trois V, France $24

STEAK & FRITES- $45

Prime Butcher’s bavette steak, grilled, and served with caramelized onions, veal reduction and a cup of fries. Wine: Cabernet Sauvignon 2022, Major Series, Stellenbosch, Ernie Els Afrique du Sud $21

PASTRY CHEF’S DESSERT

Coffee or Tea