40 Westt
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    • NIGHT TABLE D’HOTE $62@40
  • Celllar Room
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Lunch
Menu
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The gastronomic experience

  • Lunch Menu
Lunch Menu

Lunch Menu

COLD AND HOT APPETIZERS
JUMBO SHRIMP COCKTAIL 36
FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/62
CAESAR SALAD “CLASSIC FORMAT” 19
CLASSIC SAVOURA TOMATO SALAD 24
served with Greek barrel feta
CRAB CAKE 36
GRILLED HOMEMADE SAUSAGES 18
served with mustard sampler
GRILLED JUMBO CALAMARI 30
OYSTERS ROCKEFELLER 34
made with homemade béchamel
ASIAN BEEF SPRING ROLLS 18
CLASSIC STEAK CUTS COWBOY 95 24 oz. PORTERHOUSE 135
FILET MIGNON BRÛLÉ $49
Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.
TABLE D’HÔTE

MARCH 9TH TO MARCH 13TH, 2026

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese. OR Zucchini fritter Sour cream & dill sauce OR Cream of broccoli and cheddar cheese
GRILLED HALIBUT - $46
Filet of Atlantic halibut, grilled and served caramelized garlic, creamy leeks and Pomme Anna potatoes Wine: Roditis 2024, Slopes of Aigialia, Kanakaris Winery,  $18
PORK CHOP MILANESE- $40
Pork chop, marinated with pickling spices and breaded and served with lemon butter sauce and a side of homemade fries. Wine : Toscana Rosso Igt 2022, Ser Primo, Primaia,  $22
FILET MIGNON BROCHE- $45
Marinated filet mignon with garlic, onions, fresh thyme, Dijon mustard, paprika and olive oil, layered with peppers, onions and tomatoes on a skewer and served with choice of spinach, rice or fries. Wine:  Saint-Emillion 2023, Le Tertre de Sarpe,  $21
CHEF STEFANO’S “CATCH OF THE DAY” - $42
Wine: Chardonnay 2022, Hacienda, Pago de Arínzano, Arinzano, $20
ICELANDIC COD MEUNIERE- $44
Filet of Icelandic cod, dusted in flour, pan roasted and served with sauteed green beans, toasted almonds in a lemon butter white wine sauce. Wine: Verdicchio di Castelli di Jesi 2024, Nardi,  $21
SLOW BRAISED BEEF SHORT RIBS - $43
Slow braised beef ribs in a red wine, bouquet de garni, veal reduction and served with garlic mashed potatoes, green peas and baby carrots. Wine: Chianti Classico 2021, Riserva, Castello di Monsanto,  $28
PASTRY CHEF’S DESSERT
Coffee or Tea

FOOD
FOR YOUR SOUL

Explore our culinary experience


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THE MENUS
40 Westt
GENERAL
  • RESERVATIONS
  • Menus
  • Celllar Room
  • Private Dining
  • Butcher Shop
  • Events
  • Contact
  • FRANÇAIS
ADDRESS
  • 2305 boul. des Sources,
    Méga-centre Pointe-Claire (QC) H9R 5Z5
  • Phone
    +1-514-428-9378
  • Email
    [email protected]
SOCIAL
BUSINESS HOURS
  • Mon-Wed 11:30-2:30pm, 5:30-10:30pm
  • Thursday 11:30-2:30pm, 5:30-11:30pm
  • Friday 11:30-2:30pm, 5:30-11:30pm
  • Saturday 5:30-11:30pm
  • Sunday Closed
SOCIAL
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