The gastronomic experience

JUMBO SHRIMP COCKTAIL 36

FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/62

CAESAR SALAD “CLASSIC FORMAT” 19

CLASSIC SAVOURA TOMATO SALAD 24

served with Greek barrel feta

CRAB CAKE 36

GRILLED HOMEMADE SAUSAGES 18

served with mustard sampler

GRILLED JUMBO CALAMARI 30

OYSTERS ROCKEFELLER 34

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 18

CLASSIC STEAK CUTS COWBOY 95 24 oz. PORTERHOUSE 135

FILET MIGNON BRÛLÉ $49

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese. OR Peanut butter dumplings OR Cream of cauliflower soup

PROVIMI ROASTED VEAL LOIN- $46

Veal tenderloin, pan roasted and served with grelot potatoes, roasted asparagus, parsnips in a porcini mushroom sauce. Wine: Mercurey 2022, Vieilles Vignes, Philippe le Hardi France $22

FILET OF TROUT - $46

Filet of trout, grilled and served with a white asparagus creamy risotto. Wine : Menetou-Salon 2023, Sauvignon Blanc, Les Bénédictins, Joseph De Maistre Loire France $26

FILET MIGNON BROCHE- $45

Marinated filet mignon with garlic, onions, fresh thyme, Dijon mustard, paprika and olive oil, layered with peppers, onions and tomatoes on a skewer and served with choice of spinach, rice or fries. Wine: Toscana Rosso Igt 2022, Ser Primo, Primaia Toscana Italy $22

CHEF STEFANO’S “CATCH OF THE DAY” - $45

Wine: Viré-Clessé 2023, Chardonnay,Trenel Bourgogne France $24

PORK CHOP SCHNITZEL - $44

Pork chop schnitzel, breaded and pan fried, served with lemon butter sauce and a cup of homemade fries. Wine: Toscana Rosso Igt 2022, Ser Primo, Primaia Toscana Italie $22

MEDITTERANEAN SALMON SALAD- $45

Grilled salmon on a bed of kumato tomatoes, cherry tomatoes, asparagus, steamed potatoes, capers, olives, onions, avocados and radicchio drizzled with extra virgin olive oil, oregano and lemon juice. Wine: Rosato Toscana Igt 2024, Rocca di Montegrossi Italie $22

PASTRY CHEF’S DESSERT

Coffee or Tea