The gastronomic experience

JUMBO SHRIMP COCKTAIL 36

FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/62

CAESAR SALAD “CLASSIC FORMAT” 19

CLASSIC SAVOURA TOMATO SALAD 24

served with Greek barrel feta

CRAB CAKE 36

GRILLED HOMEMADE SAUSAGES 18

served with mustard sampler

GRILLED JUMBO CALAMARI 30

OYSTERS ROCKEFELLER 34

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 18

CLASSIC STEAK CUTS COWBOY 95 24 oz. PORTERHOUSE 135

FILET MIGNON BRÛLÉ $49

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese. OR Roasted red beet carpaccio OR Beef chili soup

LOBSTER ROLLS - $46

Steamed and chilled lobster, chopped with celery, onions and radish mixed with spicy mayo served on a lobster bun and a cup of fries. Wine: Chablis 2024, Domaine des Trois V, France $24

VEAL SCALOPPINI - $46

Veal scaloppini dusted in flour, pan roasted with mushrooms, marsala, veal reduction, a touch of cream and served with spaghetti aglio e olio. Wine Barbera D'Alba Superiore 2021, Tenuta Cucco Piemont Italie $24

FILET MIGNON BROCHE- $46

Marinated filet mignon with garlic, onions, fresh thyme, Dijon mustard, paprika and olive oil, layered with peppers, onions and tomatoes on a skewer and served with choice of spinach, rice or fries. Wine: Cahors 2020, Le Combal, Domaine Cosse Maisonneuve Sud-Ouest France $18

CHEF STEFANO’S “CATCH OF THE DAY” - $44

Wine: Chardonnay 2024, Unic, Catalunya, Clos Mont-Blanc, Spain $21

ATLANTIC HALIBUT- $45

Filet of Atlantic halibut grilled and served with vegetable ratatouille. Wine: Verdicchio di Matelica 2024, Fogliano, Bisci Italie $25

CLASSIC LEG OF LAMB - $42

Slow roasted New Zealand leg of lamb, served with pomme-Anna potatoes, baby carrots and crispy cauliflower with its natural juices. Wine: Cabernet Sauvignon 2022, Quinta Da Bacalhoa Portugale $26

PASTRY CHEF’S DESSERT

Coffee or Tea