The gastronomic experience

JUMBO SHRIMP COCKTAIL 33

FRESH SHUCKED MALPÈQUE OYSTERS 6/32 • 12/56

CAESAR SALAD “CLASSIC FORMAT” 17

CLASSIC SAVOURA TOMATO SALAD 20

served with Greek barrel feta

CRAB CAKE 32

GRILLED HOMEMADE SAUSAGES 16

served with mustard sampler

GRILLED JUMBO CALAMARI 28

OYSTERS ROCKEFELLER 32

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 16

CLASSIC STEAK CUTS COWBOY 85 24 oz. PORTERHOUSE 105

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese.

OR Roasted red beets Arugula and fennel salad OR Carrot & ginger soup

CLASSIC MEATLOAF- $44

Veal meatloaf with sundried tomatoes, served with garlic mashed potatoes, rainbow carrots and Brussels sprouts with an ‘’au jus’’ sauce. Wine: Ventoux 2020, Malijay, Famille Dentin, Rhône, France $19

CHICKEN PARMESAN - $42

Breaded chicken pan fried, topped with tomato sauce, cheese and served with a linguini pasta tossed in a butter and garlic sauce. Wine: Pinot Noir 2022, Monterey, La Crema, Californie 21 $

FILET MIGNON BRÛLÉ - $47

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce. Wine: Ribera del Duero 2020, Candado di Haza, Espagne $18

CHEF STEFANO’S “CATCH OF THE DAY” - $43

Wine: Salento 2022, Vermentino, Grigiombra, Tenute Luspada, Italie $19

GRILLED HALIBUT - $44

Filet of Atlantic halibut, grilled and served with fresh pesto broth, baby potatoes, baby carrots and green peas. Wine: Bourgogne 2022, Chardonnay, Domaine Michel Juillot, France $23

PACCHERI PASTA WITH SHRIMP - $45

Paccheri pasta with shrimp, mozzarella di buffala cheese and served in a spicy rosé sauce. Wine: Riesling 2021, Le Capitaine, Léon Heitzmann, France $21

PASTRY CHEF’S DESSERT