JUMBO SHRIMP COCKTAIL 33

FRESH SHUCKED MALPÈQUE OYSTERS 6/32 • 12/56

CAESAR SALAD “CLASSIC FORMAT” 17

CLASSIC SAVOURA TOMATO SALAD 20

served with Greek barrel feta

CRAB CAKE 32

GRILLED HOMEMADE SAUSAGES 16

served with mustard sampler

GRILLED JUMBO CALAMARI 28

OYSTERS ROCKEFELLER 32

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 16

CLASSIC STEAK CUTS

COWBOY ( 85 )

24 oz. PORTERHOUSE (105 )

Wedged iceberg salad with prosciutto chips

Traditional Maytag dressing and blue cheese.

Red beet carpaccio
or
Lentil soup

CLASSIC ROAST BEEF $44

Slowly cooked roast beef, served with baby carrots, brussels sprouts, horseradish, crème fraiche and garlic mashed potatoes.
(Wine: Toscana Igt 2020, Legit, Cabernet Sauvignon, Tolaini, Italie $22)

CABBAGE COD ROLLS $42

Atlantic Cod, topped with crab meat rolled in Napa cabbage and served with steamed leeks, and Yukon potatoes, in a beurre blanc sauce.
(Wine: Chablis 2022, Domaine des Trois V, France - $24)

FILET MIGNON BRÛLÉ $46

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce.
(Wine: Mercurey 2022, Pinot Noir, Château de Chamirey, Bourgogne - $21)

CHEF STEFANO’S “CATCH OF THE DAY” $42

Wine: Pinot Grigio 2023, Pian del Griso, Masi, Italie - $18

MILK FED CALF LIVER $42

Milk fed calf liver, dusted in flour, pan fried and served with caramelized onions, garlic mashed potatoes, prosciutto chips and topped with veal reduction.
(Wine: Langhe 2022, Nebbiolo, Giacomo Borgogno & Figli, Italie - $20)

MEDITERRANEAN MIXED GRILL $43

Grilled lamb chops, Greek loukaniko (greek sausages), grilled shrimp served with fennel tomato salad, crispy Grelot potatoes and a side of Tzatziki.
(Wine: Aglianico del Sannio 2020, Cantina Iorio, Italie - $19)

Coffee or Tea