The gastronomic experience

JUMBO SHRIMP COCKTAIL 33

FRESH SHUCKED MALPÈQUE OYSTERS 6/32 • 12/56

CAESAR SALAD “CLASSIC FORMAT” 17

CLASSIC SAVOURA TOMATO SALAD 20

served with Greek barrel feta

CRAB CAKE 32

GRILLED HOMEMADE SAUSAGES 16

served with mustard sampler

GRILLED JUMBO CALAMARI 28

OYSTERS ROCKEFELLER 32

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 16

CLASSIC STEAK CUTS COWBOY 85 24 oz. PORTERHOUSE 105

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese. OR Escargots tubetti Pesto and blue cheese sauce OR Lentil soup

MEDITERRANEAN RACK OF LAMB CHOPS- $46

New Zealand rack of lamb chops, marinated in a garlic, oregano, extra virgin olive oil, grilled and served with fregola and baby green & fennel salad, Grelot potatoes, and a side of tzatziki sauce. Wine: Conca de Barbera 2017, Riserva, Cabernet Sauvignon, Clos Mont-Blanc, Espagne $24

GRILLED BRANZINO- $42

Grilled Branzino fish, served with crispy cauliflower with garlic Parmesan topped with tomato chutney. Wine: Chardonnay 2023, Unic, Catalunya, Clos Mont-Blanc, Espagne $21

FILET MIGNON BRÛLÉ - $47

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce. Wine: Côte de Rhônes Villages 2020, Valreas, Val des Rois, Rhône, France $20

CHEF STEFANO’S “CATCH OF THE DAY” - $45

Wine: Sancerre 2023, Sacro-Saint, Franck Millet, France $24

VEAL PARMESAN - $46

Breaded veal pan fried, topped with tomato sauce, cheese and served with a linguini pasta tossed in a butter and garlic sauce. Wine: Barbaresco 2021, Serralunga D'Alba, Villadoria, Italie $ 21

SEAFOOD BOUILLABAISSE- $45

Sautéed seafood with shrimp, scallops, clams, salmon, in a lobster bisque cream sauce. Wine : Riesling 2022, Alsace, Albert Mann, France $23

PASTRY CHEF’S DESSERT

Coffee or Tea