The gastronomic experience

JUMBO SHRIMP COCKTAIL 36

FRESH SHUCKED MALPÈQUE OYSTERS 6/33 • 12/62

CAESAR SALAD “CLASSIC FORMAT” 19

CLASSIC SAVOURA TOMATO SALAD 24

served with Greek barrel feta

CRAB CAKE 36

GRILLED HOMEMADE SAUSAGES 18

served with mustard sampler

GRILLED JUMBO CALAMARI 30

OYSTERS ROCKEFELLER 34

made with homemade béchamel

ASIAN BEEF SPRING ROLLS 18

CLASSIC STEAK CUTS COWBOY 95 24 oz. PORTERHOUSE 135

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese. OR Steamed beef dumplings with peanut butter sauce OR Red lentil soup

CHICKEN CORDON BLEU - $42

Chicken breast stuffed with ham, provolone cheese, bread and pan roasted and served with puree of parsnips, green peas in a Dijon beurre blanc sauce. Wine: Pinot Gris 2022, Lieu dit Letzenberg, Domaine Mann, Alsace France $28

BEEF BOURGUIGNON - $43

Slow braised beef, fine herbs, button mushrooms, Cipollini onions and carrots served on a bed mashed potatoes with a red wine and veal reduction. Wine: Noussa 2022, Artisans Vignerons de Noussa, Greece $23

FILET MIGNON BRÛLÉ - $47

Filet mignon wrapped in prosciutto di Parma topped with Brie cheese, and served roasted garlic mashed potatoes and red wine reduction sauce. Wine: Malbec 2022, Mendoza, Achaval Ferrer, Argentine $19

CHEF STEFANO’S “CATCH OF THE DAY” - $40

Wine: Chardonnay 2022, Hacienda, Pago de Arínzano, Arinzano, Espagne $19

SEAFOOD BOUILLABAISSE - $45

Sautéed seafood with shrimp, filet of bass, clams and mussels, in a lobster bisque cream sauce. Wine: Chablis 2022, Domaine des Trois V, France $24

PROVIMI VEAL CHOP - $46

Provimi veal chop, grilled and served with butternut squash, baby carrots, and creamy potatoes. Wine: Saint-Emillion Grand Cru 2021, Château Cruzeau, Bordeaux France $26

PASTRY CHEF’S DESSERT

Coffee or Tea