Valentine’s Day


Choice of:

Beef Carpaccio
Smoke truffle aioli,  blue cheese and walnuts

Vegan Spring Rolls
Caramelized beets, lentils, butternut squash, daikon, spicy Canadian maple syrup, sesame

Salmon Tartar
Salmon tartar topped with crispy beet

Main Course
Choice of:

6oz Filet Mignon Br
Filet mignon tenderloin, wrapped in prosciutto
di Parma topped with Brie cheese, served with
garlic mashed potatoes, red wine and veal reduction

Prime NY

Cognac and peppercorn sauce, crispy leeks and cup of fries

Black Cod
Pan roasted black cod with warm lentil salad, king mushrooms and veal reduction

Truffle Linguine

Linguine with black truffles and wild mushroom ragout


Choice of:

40 Westt Classic Chocolate Souffle
Served with white Polynesian vanilla bean ice cream

Strawberry Shortcake
Wild berry coulis


Applicable taxes & 18% gratuity not included