New Year 2019

Appetizer

Choice of:

Beef Carpaccio

Black truffle, Baby Arugula,

Parmesan shaves

Seafood Cocktail

Lobster, shrimp, crab claw,

pineapple cocktail sauce

New England Seared Scallop 

In a shell with butter and a

smoked Sweet Cambo Paprika

Salads

Choice of:

Aliki’s authentic village salad

Savoura tomatoes, thinly sliced, Spanish onions, Kalamata

 black olives, Greek barrel feta, pickled hot peppers, celery leaves,

mountain grown oregano and drizzled with extra virgin olive oil

Gem Caesar salad

Main Course

Choice of:

Cowboy-cut Steak

Pont-neuf potatoes, glazed asparagus,

baby artichokes and truffle butter

Sesame crusted Ahi tuna

Ginger, baby bok choy, rice cake, orange confit,

yuzu and mirin reduction

 “O Terre”

Prime Filet Mignon, roasted Caribbean lobster tail,

creamy spinach, sweet roasted garlic,

thyme juice reduction

Dessert

40 Westt Classic chocolate soufflé & NYE cake

Served with white Polynesian vanilla bean ice cream

Coffee or Tea

MIDNIGHT

CHAMPAGNE TOAST

$165

Applicable taxes & 18% gratuity not included

­­­­­­­­­­­­­­___________________________________________________________________

Kids Meal

6oz Filet mignon with home-cut fries

or

Chicken Mac & Cheese

$35

Applicable taxes & 18% gratuity not included

Vegan Menu Available upon request