Mother’s Day

Appetizer
Choice of:

Mahi Mahi & Shrimp Tacos
with avocado, mango, tomato salsa & a spicy mayo 

Pear Blue Cheese & Spinach Salad
Radicchio, baby spinach, cherry tomatoes, endives, California walnuts, spicy pear and blue cheese in a balsamic reduction vinaigrette 

Carrot and Ginger Soup

 

Main Course
Choice of:

P.E.I. Lobster Linguini

Lobster tail and lobster claw roasted in White wine, baby clams, fresh tomatoes & capers tossed in linguini pasta

 

Provimi Veal Chop

Charlevoix Veal crusted with fine herbs, pan roasted & served with roasted potatoes, caramelized yellow carrots, Brussels sprouts,

and white asparagus in a veal & thyme au jus sauce

 

Filet Mignon Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese and served with Yukon gold mashed potatoes, red wine and veal reduction. 

 

NY Carpet Bag

New York Striploin served with a wild mushroom ragout, mashed potatoes and a wine reduction

 

Roasted Alaskan Halibut

Pan roasted filet of Halibut with fine herbs and served with Romanesco Broccoli, artichokes and tomato chutney in a Basil-Mint Emulsion.

Dessert
Choice of:

40 Westt Classic Chocolate Souffle
Served with white Polynesian vanilla bean ice cream

Pastry Chef’s Dessert  

$55

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Kids Menu

Caesar Salad

with choice of:
Pasta with tomato sauce
$25
Or
Filet Mignon with French Fries
$35

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Applicable taxes & 18% gratuity not included