Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Or
Roasted beet carpaccio with fennel, blood oranges, baby arugula, caramelized walnuts and pumpkin seeds, white balsamic dressing
Or
Cream of cauliflower and cheddar soup
OSSO BUCCO MILANAISE
Slow braised veal shank in red wine, bouquet garni, tomatoes, served
with orzo pasta, parmesan shavings and braising jus.
Wine: Bolgheri 2016, Volpolo, Podere Sapaio, Italy • $17
$28
DUCK MAGRET
Duck breast crusted with all-spice, pan roasted, served with sweet Potato
and granny smith apple galette, crispy Brussel sprouts with a cranberry and Pinot Noir sauce.
Wine: Chardonnay 2017, Sonoma, Rodney Strong, California • $14
$27
BLACK COD MEUNIERE
Filet of Black Cod, pan roasted, served with sautéed fine green beans,
roasted almonds, with a mushroom, capers, butter and lemon sauce.
Wine: Bourgogne Blanc 2017, Sœur Cadette, Montanet, France • $16>
$30
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Blue cheese brûlé, served on a bed of roasted garlic mashed potatoes and red wine reduction sauce.
Wine:Haut-Médoc 2012, D de Lamarque, Ch. Lamarque, Bordeaux • $18
$36
CHEF STEFANO’S “CATCH OF THE DAY”
Bourgogne Blanc 2017, Sœur Cadette, Montanet, France • $16
$29
STEAK AND FRIES
Prime New York cut, grilled and served with a Brandy peppercorn sauce, crispy leeks and a cup of fries
Wine: Montepulciano D'Abruzzo 2016, Masciarelli, Italy • $12