Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Or
Cod Taco, avocado, cabbage, coriander, jalapeno, spicy mayo in a flour tortilla
Or
Puree of Carrot and Ginger soup
FIVE SPICE DUCK BREAST
Duck breast crusted with five spices, pan roasted and served with baby Bok-choy, pickled ginger, julienne of carrots, red peppers, daikon, Soba noodles and cashews with a yuzu maple soy sauce
Wine: Douro 2016, Reserva, Curva, Calem, Portugal • $18
$26
GRILLED HALIBUT
Filet of Atlantic halibut marinated with fine herbs, grilled and served with chimichurri, sautéed rapini, chili flakes and toasted walnuts
Wine: Sancerre 2017, Le Chatelaine, Joseph Mellot, France • $18
$30
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with goat cheese brûlé, served on a bed of roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Mercurey 2017, Pinot Noir, Château de Chamirey, France • $18
$36
BUTCHER’S CUT
Prime bavette marinated with Murphy's Stout dark beer, red onions andsteak spices, grilled, served with mushroom ragout and red wine reduction with cup of homemade fries
Castilla y Leon 2013, Dehesa La Granja, Fernandes, Spain • $15 /span>
$29
SEAFOOD PASTA
Shrimp and Little Neck clams sautéed with white wine, garlic, shallots, parsley, capers and extra virgin olive oil
Wine: Penedes 2015. Cosmic, Pares Balta, Spain • $17/span>
$28
CHEF STEFANO’S “CATCH OF THE DAY”
Chardonnay 2017, Okanagan Valley, Nk’Mip, Canada • $18