Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Or
Zucchini cakes, mint yogurt, baby arugula
Or
Creamy pea and ham soup
SPAGHETTI WITH SEAFOOD
Clams, shrimp, scallop and calamari sautéed with garlic, shallots, parsley,
chili flakes, cherry tomatoes with a white wine and shrimp bisque, served
with spaghetti pasta
Wine: Pinot Grigio 2017, Delle Venezie I.g.t., Perlage, Italy • $13
$29
BRAISED LAMB SHANK
Slow braised lamb shank with bouquet garni, red wine and braising jus,
served with roasted garlic mashed potatoes and roasted parsnips with a natural “au jus” sauce
Wine: Chardonnay 2017, Mendocino, Bliss Vineyards, California • $16
$28
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé, served with bed of roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Corbieres 2017, Domaine de Villemajou, France • $17
$36
ATLANTIC HALIBUT
Atlantic halibut marinated with fresh herbs, pan roasted, served Pomme-Anna potatoes, sautéed fennel with garlic, shallots, old fashion mustard, white wine and a touch of cream
Wine : Soave Classico 2015, La Frosca, Gini, Italy • $19
$31
40 WESTT CLASSIC WAGYU BURGER
Wagyu beef burger with caramelized onions, Swiss cheese, bacon, lettuce, tomato and smoked chipotle aioli in a Brioche bun served with a
cup of fries
Mercurey 2017, Pinot Noir, Chateau de Chamirey, France • $18