Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Or
Niçoise salad with Tuna, asparagus, endives, quail eggs,
cherry tomato, olives, avocado and a lemon olive oil dressing
Or
Carrot and ginger soup
40 WESTT CLASSIC WAGYU BURGER
Prime Wagyu ground beef, grilled, served with caramelized onions,
Swiss cheese, tomatoes, lettuce, bacon, mayo, pickles and a cup of fries
Wine: Montepulciano D'Abruzzo 2016, Masciarelli, Italy • $13
$27
ROASTED CHICKEN BREAST
Chicken breast marinated with fresh herbs, balsamic olive oil and garlic
cloves, roasted in the oven, served with roasted pine nuts, potato puree
with green onions and crispy leeks, veal reduction
Wine: Mountain Cuvee 2016, Sonoma County, Gundlach Bundschu, California • $18
$25
ATLANTIC HALIBUT
Filet of Atlantic halibut pan roasted with fine herbs, served with creamy gnocchi with sundried cherry tomatoes, and butternut squash
Wine: Chardonnay 2016, Trim (Signorello), California • $16
$29
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé, served on a bed of roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Corbieres 2016, Domaine de Vellemajou • $17
$36
CHEF STEFANO’S “CATCH OF THE DAY”
Wine: Pinot Noir 2015, Willamette Valley, Westmount, Oregon • $17
$28
SEAFOOD LINGUINI
Shrimps, clams, calamari and baby scallops, sautéed with garlic, white
wine, capers, and anchovies, served with linguini in a light tomato sauce
Wine: Côtes de Provence Rosé 2017, Pétale de Rose, France • $13
$30
BUTCHER’S CUT
Prime New York cut steak grilled and served with caramelized onions, red wine sauce and a cup of fries
Wine: Corbières 2016, Domaine de Villemajou, France • $17