Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Or
Mozzarella di Bufala, proscuitto, cantaloupe on puff pastry
Or
Cream of Wild mushroom p
ARCTIC CHAR PAUPIETTE
Paupiette of filet of Arctic char stuffed with King mushrooms, roasted in the oven served with caramelized leeks, roasted garlic mashed potatoes, beurre blanc sauce and veal reduction
Wine: : Soave Classico 2017, Inama, Italy $14
$29
BABY CALF LIVER
Milk fed calf liver dusted in flour, pan fried and served with roasted garlic mashed potatoes, caramelized leeks, proscuitto chips, and red wine sauce
Wine:Rosso de Montalcino 2015, Brizio, Italy • $18
$28
GRILLED SHRIMP AND OCTOPUS SALAD
Grilled jumbo shrimp and octopus, served with boiled potatoes, baby carrots, roasted red beets, fresh dill, grilled country bread, red onions, dill pickles, capers, homemade lemon mayo dressing
Wine:Semillon 2017, Okanagan Valley, Bartier Bros, Canada $18
$32
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Blue cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce
Wine: Mountain Cuvee 2016, Sonoma County, California $18
$36
CHEF STEFANO’S “CATCH OF THE DAY”
Bianco Di Toscana, Vermentino, Il Poggione, Italy $13
$30
STEAK AND FRIES
Prime bavette marinated with beer, onions, fresh thyme, baby leaves, steak spices, garlic, grilled and served with onions, red wine reduction and a cup of homemade fries.
Wine: Ribera Del Duero 2015, Crianza, Celeste, Torres, Spain $14