JUMBO SHRIMP COCKTAIL

FRESH SHUCKED MALPÈQUE OYSTERS... 6

FRESH SHUCKED MALPÈQUE OYSTERS...12

CAESAR SALAD “CLASSIC FORMAT”

CLASSIC SAVOURA TOMATO SALAD

served with Greek barrel feta

CRAB CAKES

GRILLED HOMEMADE SAUSAGES

served with mustard sampler

GRILLED JUMBO CALAMARI

OYSTERS ROCKEFELLER

made with homemade béchamel

ASIAN BEEF SPRING ROLLS

COWBOY

24oz PORTERHOUSE

MAHI MAHI NIÇOISE SALAD

Filet of Atlantic Mahi Mahi grilled with fine herbs, Cajun spices, and served with a Nichoise salad with Savoura tomatoes, cucumbers, asparagus, Spanish onions, capers, green beans, green peppers, boiled potatoes, eggs, radicchio, with a lemon olive oil dressing.
Wine: Chardonnay, 2016, Sonoma Valley, Rodney Strong, California - $12

DUCK BREAST

Duck breast pan seared finished in the oven, served with sautéed Brussel sprouts, white asparagus, Pomme -Anna sweet potatoes, with a wild berries and Porto sauce
Wine: Il Bruciato, Tenuta, Guado Al Tasso, Bolgheri, Toscana, 2015- $15

SHELLFISH CAPELLINI

Baby clams, mussels, shrimp, scallops, scampi, sautéed with garlic, shallots, white wine, butter, fresh parsley, and chili flakes over Capellini pasta
Wine: Trebbiano d’Abruzzo, 2016, Masciarelli, Italy - $11

FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Blue cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.
Wine: Cabernet Sauvignon, Penedes, 2013, Reserva, Gran Coronas, Torres -$12

CHEF STEFANO’S “CATCH OF THE DAY”

NY “CARPET BAG”

Striploin pepper crusted grilled and served sliced over roasted garlic mash potatoes, sautéed mushroom ragout and veal reduction sauce, with a touch of truffle oil.
Wine: Achaia, 2010, Domaine Mega Spileo $17