JUMBO SHRIMP COCKTAIL

FRESH SHUCKED MALPÈQUE OYSTERS... 6

FRESH SHUCKED MALPÈQUE OYSTERS...12

CAESAR SALAD “CLASSIC FORMAT”

CLASSIC SAVOURA TOMATO SALAD

served with Greek barrel feta

CRAB CAKES

GRILLED HOMEMADE SAUSAGES

served with mustard sampler

GRILLED JUMBO CALAMARI

OYSTERS ROCKEFELLER

made with homemade béchamel

ASIAN BEEF SPRING ROLLS

COWBOY

24oz PORTERHOUSE

ARCTIC CHAR PAUPIETTE

Filet of Arctic Char paupiette with king mushrooms, roasted in the oven served with roasted garlic mashed potatoes, caramelized leeks, beurre blanc and veal reduction
Wine: Chablis, Drouhin-Vaudon, Joseph Drouhin, France, 2012 - $14

BEEF & TRUFFLE PAPARDELLE

Prime Beef seared with garlic, shallots, green onions, porcini mushrooms, white wine, veal reduction, mascarpone cheese and a touch of cream, served with Pappardelle pasta and baby arugula.
Wine: Château Ste-Michelle, Cabernet Sauvignon, Washington 2013 - $11

PROVIMI VEAL CHOP

Milk fed veal chop stuffed with lobster mushrooms, crab meat and cheddar cheese, pan seared and finished in the oven, and served with fingerling potatoes, asparagus, pearl onions, artichokes and a cognac and green pepper sauce
Wine: Château La Maroutine, Bordeaux, France, 2011- $11

FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Blue cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.
Wine: Foxglove, Cabernet Sauvignon, Paso Robles, California, 2011 - $15

CHEF STEFANO’S “CATCH OF THE DAY”

MILK FED CALF LIVER

Milk fed calf liver dusted in flour and pan seared and served with roasted garlic mashed potatoes, caramelized onions, prosciutto chips and veal reduction
Wine: Barossa Valley Estate, Shiraz, Barossa Valley, Australia 2012- $14