Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Or
Eggplant and cheese rollatini, with a tomato sauce
Or
Purée of celery root soup
LEG OF LAMB
New Zealand leg of lamb slow roasted with garlic cloves, rosemary, Dijon mustard, served with baby carrots, fennel, Cipollini onions, roasted
garlic, Grelot potato and au jus sauce
Wine: Douro 2016, Reserva, Curva, Calem, Portugal • $18
$28
SWORDFISH
Atlantic swordfish marinated with fine herbs, grilled and served with sun dried cherry tomatoes, zucchini, artichokes, parsley, garlic, white wine, and cavatelli pasta
Wine: Chardonnay 2017, Mendocino, Bliss Vineyards, California • $16
$32
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé, served with bed of roasted garlic mashed
potatoes and red wine reduction sauce.
Wine: Merlot 2016, Los Osos, Paso Robles, J Lohr, California • $15
$36
CALF LIVER
Milk fed calf liver dusted in flour, pan seared, served with caramelized onions, prosciutto chips, roasted garlic mashed potatoes and veal reduction
Wine : Pinot Noir 2017, Sonoma, La Crema, California • $18
$27
BUTCHER’S CUT
Prime bavette marinated with beer, steak spices and onions, grilled and served with Caramelized onions, red wine sauce and a cup of fries
Corbières 2017, Domaine de Villemajou, France • $178