Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Roasted red beets and quinoa timbale
Vegetables and split pea soup
OSSO BUCCO MILANESE
Slow braised veal shank with tomato, white wine, bouquet garni, served with a saffron Orzo and gremolata.
Wine: Mercurey 2017, Pinot Noir, Château de Chamirey, France • $18
Pacific Salmon stuffed with creamy spinach, duxelle of mushroom, wrapped with puff pastry, served with mash potatoes, veal reduction
and a beurre blanc sauce.
Wine: Chardonnay 2017, California, Hayes Valley, California •$16
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Blue cheese brûlé, served with bed of roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Bolgheri 2015, Il Seggio, Poggio Al Tesoro, Italy • $24
LOBSTER AND SHRIMP LINGUINI
Half Maritime lobster, shrimp and baby clams, sautéed with white wine, garlic and shallots with linguini in a light creamy sauce
Wine Chablis 2016, La Sereine, Chablisienne, France • $17
40 WESTT CLASSIC WAGYU BURGER
Wagyu beef burger served with caramelized onions, Swiss cheese, bacon, lettuce, tomato and smoked chipotle aioli in a Brioche bun, cup of fries.
Wine: Penedes 2015, Cabernet Sauvignon, Gran Coronas, Torres, Spain • $146