Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Pan seared mozzarella di Buffala with spicy tomato sauce and baby arugula
Cream of wild mushrooms with truffle oil
BRAISED LAMB SHANK
Lamb shank slow braised in red wine, demi-glace and bouquet garni, served with Orzo and it’s braising jus, parmesan shavings.
Wine: Montagne Saint-Emilion 2016, Château Le Picherie, France • $19
Atlantic cod crusted with caramelized garlic, pan roasted, served with mashed potatoes, sautéed green peas and veal reduction.
Wine: Chenin Blanc 2018, Old Vines, Paarl, Perdeberg, South Africa • $16•
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé, served with bed of roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Corbières 2017, Domaine de Villemajou, France • $176
TRIPLE B 40 WESTT BURGER
Prime Chuck beef burger, grilled, with caramelized onions, Blue cheese,
bacon and mushrooms with a spicy smoked chipotle aioli in a Brioche bun,
served with a cup of fries.
Beer: Anima, Anastasia, Blonde Ale (500ml), Italy • $18
Pork loin breaded, pan seared, served with sauerkraut and caraway seeds, bacon, onions and a cup of homemade fries
Wine: Bairrada Tinto 2016, Rol de Coisas Antigas, Campolargo, Portugal • $20
CHEF STEFANO’S “CATCH OF THE DAY”
Wine: Sauvignon Blanc 2018, Reserve, Villa Maria, New Zealand • $15