Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Cream of corn and potatoes
Duck breast crusted with 5 peppers, pan seared, served with crispy Brussels sprouts, braised endives, fingerling potatoes and a black cherry
Wine: Cabernet Sauvignon 2018, Edna Valley, California • $21
GRILLED COUNTRY SHRIMP SALAD
Cajun spiced shrimps, grilled, served with baby red beets, asparagus, steamed potatoes, Kalamata olives, tomatoes, fresh dill, baby greens and grilled old fashion country bread, white balsamic and Dijon vinaigrette.
Wine: Côtes de Provence Rosé 2019, Petale de Rose, France • $13
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé, served with bed of roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Cabernet Sauvignon 2018, Edna Valley, Californie• $16
GRILLED ATLANTIC HALIBUT
Atlantic Halibut crusted with fine herbs, garlic and lemon zest, served with sautéed Lima beans, shallots, roasted garlic, oranges, sundried tomatoes with a Mediterranean chutney
Wine: Falanghina Del Sannio 2018, Iorio, Italy • $17
STEAK AND FRITES
Butcher’s cut, grilled, served with wild mushroom ragout and truffle oil with a veal and red wine reduction, cup of fries.
Wine: Rosso di Contrada 2016, Nero D'Avola, Marabino, Italy • $15
CHEF STEFANO’S “CATCH OF THE DAY”
Wine: Chardonnay 2017, California, Hayes Valley, California • $16