45 @ 40 Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of November4th to November 8th 2019

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing

Or

Mahi-Mahi tacos with spicy mayo

Or

Creamy split pea and ham soup

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VEAL  TENDERLOIN

Veal tenderloin with fine herbs, pan roasted, served

with creamy gnocchi withShiitake mushrooms, garlic

and shallots,  veal reduction.

$45

 

 FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto di

 Parma topped with Brie cheese brûlé, served on a bed

of  roasted garlic mashed potatoes and a red wine

 reduction sauce.

$45

 

ATLANTIC SALMON

Filet of Atlantic salmon pan roasted and topped

with crab meat, cheese and bechamel sauce, served with

carmelized leeks, asparagus and mashed potatoes.

$45

 

chef Stefano’s  “catch of the day

$45

 

 

Pastry Chef’s dessert

  coffee or tea