45 @ 40 Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of October 7th to October 11th 2019

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing

Or

Smoked Salmon with classic trimmings

Or

Purée of celery root soup

_____________________________________________________

PAUPIETTEOF ARTIC CHAR

Paupiette of artic char with king mushrooms, caramelized

leeks served with garlic mashed potato and a

buerre blanc sauce.

$45

 

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.

$45

New Y ork “Carpet Bag”

Prime New York steak grilled and served with wild

mushroom ragout, roasted garlic mashed potatoes,

veal reduction and truffle oil.

$45

 

chef Stefano’s  “catch of the day

$45

 

Pastry Chef’s dessert

  coffee or tea