Holiday Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of April 8th  to April 12th 2019

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Beet and root vegetable spring rolls, sweet chilli sauce.

Or

Salmon chowder soup.

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VEAL TENDERLOIN

Veal tenderloin crusted with fine herbs, pan roasted

and served with lemon truffle Linguini and a veal

reduction sauce.

$45

 

FIVE PEPPER SPICED DUCK BREAST

Duck breast crusted with five peppers, pan roasted,

served with crispy Brussel sprouts, sweet potato, baby beets

and a chocolate Porto sauce.

$45

 

FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto di Parma topped

with Brie cheese brûlé, served on a bed of roasted garlic

mashed potatoes with a red wine reduction sauce.

$45

chef Stefano’s  “catch of the day”

$45

 

 

Pastry Chef’s dessert

  coffee or tea