Holiday Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of February 11th  to February 13 th 2019

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Red beet carpaccio and feta cheese.

Or

Potato and corn chowder soup

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FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé served on a bed of roasted

garlic mashed potatoes and a red wine reduction sauce.

$45

 

AHI TUNA LINGUINI

Filet of Ahi tuna crusted with black pepper, pan seared, served with roasted cherry tomatoes, lemon  and Linguini.

$45

 

FRENCH STYLE RACK OF LAMB

New Zealand rack of lamb crusted with Dijon mustard and fine herbs, pan roasted and served with crispy

cauliflower, sautéed fine green beans and a red wine reduction sauce.

$45

                           chef Stefano’s  “catch of the day”

$45