Holiday Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of June 17th  to June 21st 2019

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Salmon tartare with cucumber, avocado and homemade potato chips

Or

Mediterranean Fish soup

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SESAME AHI TUNA

Sesame crusted Ahi Tuna, pan seared, served with

sautéed Savory Cabbage, julienne vegetables, baby

bok-choy , rice noodles and a Yuzu sauce.

$45

 

FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto, topped

 with Brie cheese brûlé, served on a bed of roasted garlic

mashed potatoes with a red wine reduction sauce.

$45

 

NEW ZEALAND RACK OF LAMB

New Zealand Rack of Lamb crusted with fine herbs,

Dijion, pan roasted and served with sautéed Brussel sprouts,

cauliflower, broccoli, baby carrots and a veal reduction.

$45

 

 chef Stefano’s  “catch of the day”

$45

 

 

Pastry Chef’s dessert

  coffee or tea