45 @ 40 Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of September 2nd to September 6th 2019

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing

Or

Prosciutto melone

Or

Cream of wild mushroom soup

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SEAFOOD PASTA

Calamari, shrimp, clams and octopus sautéed with garlic,

shallots, capers and white wine in a light tomato sauce,

served with Linguini pasta.

$45

Filet mignon   Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma

 topped with Goat cheese brûlé served on a bed of roasted

garlic mashed potatoes with a red wine reduction sauce.

$45

 

BUTCHER’S  CUT

Veal tenderloin roasted and served with Brussel

sprouts, King mushrooms, grelot potatoes, Cipollini

onions and a veal reduction sauce.

$45

chef Stefano’s  “catch of the day

 

 

Pastry Chef’s dessert

  coffee or tea