Holiday Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of August 19th to August 23rd 2019

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing

Or

Smoked salmon with classic trimmings

Or

Puree of carrot and ginger soup

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FIVE SPICE DUCK BREAST

Duck breast crusted with five spices, pan roasted and served with baby

Bok-choy, pickled ginger, julienne of carrots, red peppers, daikon, Soba noodles and cashews with a yuzu maple soy sauce

  

 FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto di Parma topped with goat cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.

  

GRILLED HALIBUT

Filet of Atlantic halibut marinated with fine herbs, grilled and served with chimichurri, sautéed rapini, chili flakes and toasted walnuts

  

chef Stefano’s  “catch of the day

 

 

Pastry Chef’s dessert

  coffee or tea