Holiday Menu

DINNER TABLE D’HÔTE

50$ TABLE D`HOTE

Week of December 4th – December 8th 2017

 

Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing and blue cheese

Or

Smoked Salmon

Or

Chickpea Soup

 

 

Veal Chop

Veal chop pan roasted and served with saffron orzo pasta, parmesan cheese and veal reduction

Classic Rack of Lamb

New Zealand  rack of lamb, fine herbs, bread crumbs, Dijon mustard, roasted in the oven served with Grelot potatoes, asparagus spears, Cipollini onions and veal reduction

Spicy Ahi Tuna Steak

Filet of Ahi Tuna crusted with Cajun spice, chilli flakes, garlic, olive oil, lemon zest, coriander, grilled and served with a white kidney bean salad and spicy Italian sausage

Chef Stefano’s  “Catch of the Day”

 

Pastry Chef’s dessert

COFFEE or TEA

*************Available for parties of 1-4 people only.