Holiday Menu

DINNER TABLE D’HÔTE

45$ TABLE D`HOTE

Week of January 15th – Janaury 19th 2018

 

Kale & Pear salad, walnuts, blue cheese, cherry tomatoes and a white balsamic vinaigrette

Or

Smoked Salmon

Or

Cream of wild Mushroom

 

 

Boneless Rib-Eye

Boneless Rib-Eye grilled and served with mushroom ragout and a cup of home fries.

Rack of Lamb

Rack of lamb marinated with Dijon mustard and fine herbs, served with cipollini onions, asparagus and pomme-neuf potatoes.

Artic Char Paupiette

Filet of Artic Char roasted in the oven and served with King mushrooms, caramelized leeks, roasted garlic mashed potatoes and a beurre blanc sauce

Chef Stefano’s  “Catch of the Day”

 

Pastry Chef’s dessert

COFFEE or TEA

*************Available for parties of 1-4 people only.

Special

BONELESS “O” TERRE

14 oz boneless rib-eye with your choice of Lobster tail or 2 shrimp and choice of potatoes for

$65.00