Week of November 13th – November 17th 2017
Smoked salmon carpaccio with pomegranate and argula salad
New York “Carpet bag”
New York cut grilled and sliced, served with roasted garlic mashed potatoes, wild mushroom ragoût, veal reduction and truffle oil.
Milk fed veal tenderloin pan roasted with fine herbs, finished in the oven and served roasted garlic mashed potatoes, glazed rainbow carrots, cipollini onions, brussell sprouts and veal reduction and truffle oil.
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, scallops in a tomato saffon bisque sauce.
Dover Sole Muenière
Dover Sole lightly dusted in flour and pan seared, served with green beans, mushrooms, capers, white wine and roasted almonds in a lemon butter sauce.
Pastry Chef’s dessert
COFFEE or TEA
*************Available for parties of 1-4 people only.