40 @ 40

DINNER TABLE D’HÔTE

$40 @ 40 MENU

Week of August 14thth to August 18th 2017

 

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing

Or

Asian Beef Springroll with mango-plum sauce

Or

Cream of spinach

 

Seafood Pasta

Tunisian octopus, calamari, shrimp, baby clams sautéed with garlic, shallots, white wine, chili flakes, fresh parsley in a light tomato sauce with tagliatelle pasta.

 

Duck Breast

Duck breast pan seared and finished in the oven served with scalloped potatoes, braised endive in a red wine sauce.

 

Filet mignon  Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma topped with smoked gouda brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.

 

New York “carpet bag”

Prime striploin grilled and sliced, served with roasted garlic mashed potatoes, wild mushroom ragout, wine reduction and truffle oil.

 

Pastry Chef’s dessert

COFFEE or TEA