Holiday Menu

DINNER TABLE D’HÔTE

45$ TABLE D`HOTE

Week of August 13th-August 19th 2018

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese

Or

Beet Carpaccio, feta cheese & Arugula

Or

Black Lentil soup

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NY CARPET BAG

NY striploin grilled and served with wild mushroom ragout,truffle oil and veal reduction sauce with roasted garlic mashed potatoes.

$45

CHILEAN BASS CORSICAN STYLE

Chilean Bass Corsican style sautéed with garlic, black olives, cherry tomatoes, capers, white wine, olive oil and lemon juice and served with roasted garlic spinach.

 $45

 

NY CARPET BAG

NY striploin grilled and served with wild mushroom ragout, truffle oil and veal reduction sauce with roasted garlic mashed potatoes.

$45

 

CHEF STEFANO’S CATCH OF THE DAY

$45

 

Pastry Chef’s dessert

coffee or tea