Holiday Menu

DINNER TABLE D’HÔTE

45$ TABLE D`HOTE

Week of October 15th to October 21st  2018

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Salmon Poke on sushi rice

Or

Purée of lentil soup

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SEAFOOD LINGUINE

Lobster meat, shrimps, baby clams, calamari, octopus, sautéed with garlic, white wine, capers and anchovies

served with linguine pasta in a light tomato sauce.

$45

 

NEW YORK “CARPET BAG”

Prime New York “Carpet Bag”, pepper crusted and grilled, served with roasted garlic mashed potatoes,

wild mushroom ragout and red wine sauce.

$45

 

FILET MIGNON BRULE 

Filet mignon tenderloin, wrapped in prosciutto di Parma topped with Brie cheese brûlé,

served on a bed of roasted garlic mashed potatoes, with a red wine reduction sauce.

$45


CHEF STEFANO’S CATCH OF THE DAY 

$45

 

 

Pastry Chef’s dessert

  coffee or tea