Holiday Menu

DINNER TABLE D’HÔTE

55$ HOLIDAY MENU

Week of December 10th  to December 14th 2018

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Beet carpaccio with Blue Cheese

Or

Smoked Salmon

Or

Cream of tomato soup

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GRILLED ATLANTIC SWORDFISH

Grilled Filet of Atlantic swordfish marinated with Cajun spices,

garlic and olive oil, served with smokey tomato chutney and sautéed

fine green beans.

$55

 

MILK FED VEAL CHOP

Milk fed veal chop crusted with fine herbs, pan roasted, served with asparagus spears, sautéed spinach and sweet potato

 Pont-Neuf with a veal reduction.

$55

 

FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Brie cheese brûlé, served on a bed of roasted garlic

mashed potatoes with a red wine reduction sauce

$55


CHEF STEFANO’S CATCH OF THE DAY 

$55

 

Pastry Chef’s dessert

  coffee or tea