Holiday Menu

DINNER TABLE D’HÔTE

45$ TABLE D`HOTE

Week of February 5th – February 9th 2018

 

Kale & Pear salad, walnuts, blue cheese, cherry tomatoes and a white balsamic vinaigrette

Or

Yorkshire wild mushroom and green pea pudding

Or

Cream of tomato and pesto

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Gooseberry Crispy duck

Duck breast crusted with five-spice powder pan roasted and served with caramelized creamy leeks, Pont-Neuf sweet potato, Brussel sprouts, Gooseberry and red wine sauce.

$45

 

butcher’s cut

Prime Boneless Rib-Eye grilled and served caramelized onions and a cup of home fries and veal reduction.

$45

 

shrimp & lobster linguini

Shrimp and lobster sautéed with garlic, shallots, cognac, fresh parsley and saffron served with linguini pasta and a creamy lobster sauce.

$45

 

chef Stefano’s  “catch of the day”

$45

 

Special

BONELESS “O” TERRE

14 oz boneless rib-eye with your choice of Lobster tail or 2 shrimp and choice of potatoes for

$65.00

 

Pastry Chef’s dessert

Coffee or tea