40 @ 40

DINNER TABLE D’HÔTE

$40 @ 40 MENU

Week of October 16th to October 20th 2017

 

Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing
Or
Roasted red beet carpaccio, crumbled feta with a fennel, orange supreme  & arugula salad
Or
Tomato Purée with smoked bacon bits

 

Mahi Mahi

let of Mahi Mahi dusted in flour and served with green bean almondine in a butter, wine, caper and mushroom sauce.

 

Chef Stefano’s  “Catch of the Day

 

Filet Mignon  Brûlé

Filet mignon tenderloin wrapped in prosciutto di Parma topped with Blue cheese brûlé served
on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.

 

NY “Carpet Bag” 

Pepper crusted New York Strip grilled and served sliced over roasted garlic mashed potatoes, sautéed mushroom ragoût
and veal reduction sauce, with a touch of truffle oil.

 

Pastry Chef’s dessert

COFFEE or TEA