40 @ 40

DINNER TABLE D’HÔTE

$40 @ 40 MENU

Week of June 19th to June 25th 2017

Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing
Or
Duck Confit spring roll, blueberry plum sauce
Or
Vichyssoise soup

ARTIC CHAR PAUPIETTE

Filet of Arctic Char paupiette with king mushrooms, roasted in the oven served with roasted garlic mashed potatoes,
caramelized leeks, beurre blanc, veal reduction.

FILET MIGNON BRÛLÉ

Filet mignon tenderloin, wrapped in prosciutto di Parma, topped with Brie cheese and
served on a bed of roasted garlic mashed potatoes, and a red wine reduction sauce.

BUTCHER’S CUT

Prime grilled steak with caramelized onions, veal reduction and served with a cup of fries

CHEF STEFANO’S “CATCH OF THE DAY”

Pastry Chef’s dessert

COFFEE or TEA