Week of January 15th – Janaury 19th 2018
Kale & Pear salad, walnuts, blue cheese, cherry tomatoes and a white balsamic vinaigrette
Cream of wild Mushroom
Boneless Rib-Eye grilled and served with mushroom ragout and a cup of home fries.
Rack of Lamb
Rack of lamb marinated with Dijon mustard and fine herbs, served with cipollini onions, asparagus and pomme-neuf potatoes.
Artic Char Paupiette
Filet of Artic Char roasted in the oven and served with King mushrooms, caramelized leeks, roasted garlic mashed potatoes and a beurre blanc sauce
Chef Stefano’s “Catch of the Day”
Pastry Chef’s dessert
COFFEE or TEA
*************Available for parties of 1-4 people only.
BONELESS “O” TERRE
14 oz boneless rib-eye with your choice of Lobster tail or 2 shrimp and choice of potatoes for