Holiday Menu

DINNER TABLE D’HÔTE

50$ HOLIDAY MENU

Week of November 13th – November 17th 2017

 

Onions soup

Or

Smoked salmon carpaccio with pomegranate and argula salad

Or

Spring Rolls

 

New York “Carpet bag”

New York cut grilled and sliced, served with roasted garlic mashed potatoes, wild mushroom ragoût, veal reduction and truffle oil.

 

Veal Tenderloin

Milk fed veal tenderloin pan roasted with fine herbs, finished in the oven and served roasted garlic mashed potatoes, glazed rainbow carrots, cipollini onions, brussell sprouts and veal reduction and truffle oil.

 

Seafood Pasta

Linguini pasta, lobster tail & claw, black tiger shrimp, clams, scallops in a tomato saffon bisque sauce.

 

Dover Sole Muenière

Dover Sole lightly dusted in flour and pan seared, served with green beans, mushrooms, capers, white wine and roasted almonds in a lemon butter sauce.

 

Pastry Chef’s dessert

COFFEE or TEA

*************Available for parties of 1-4 people only.