Week of November 12th to November 16th 2018
(8 people or under
Monday to Friday for a limited time)
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and Blue cheese.
Salmon Poke Tacos
Chick pea puree soup
Filet of Royal Porgy roasted with cherry tomatoes, Kalamata olives, Berry capers, Cipollini onions, lemon, garlic, fresh
herbs, white wine EVOO and served with sautéed garlic spinach.
Pont-neuf potatoes, King mushrooms, Cipollini onions asparagus spears and veal reduction.
NY STEAK AND FRIES
Prime New York cut, grilled and served with carmelized onions, a cup of fries and red wine sauce.
CHEF STEFANO’S CATCH OF THE DAY
Pastry Chef’s dessert
coffee or tea